Rhubarb, frozen, cooked, with sugar
USDA Standard Reference Fruits and Fruit Juices
Rhubarb, frozen, cooked, with sugar contains 116 calories per 240g, according to the USDA FoodData Central database. It provides 0.4g of protein, 0.1g of fat, and 31.2g of carbohydrates. Dietary fiber: 2.0g.
Values per 240g
Macro Breakdown
116
Calories per 100g
0.4g
Protein
0.1g
Total Fat
31.2g
Carbs
2.0g
Fiber
28.7g
Sugar
1mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 31.2 G | 0% |
| Energy | 116.0 KCAL | — |
| Fiber, total dietary | 2.0 G | 0% |
| Protein | 0.4 G | 0% |
| Total Sugars | 28.7 G | — |
| Total lipid (fat) | 0.1 G | 0% |
| Alcohol, ethyl | 0.0 G | — |
| Ash | 0.6 G | — |
| Caffeine | 0.0 MG | — |
| Energy | 485.0 kJ | — |
| Theobromine | 0.0 MG | — |
| Water | 67.8 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Choline, total | 4.4 MG | — |
| Folate, DFE | 5.0 UG | — |
| Folate, food | 5.0 UG | — |
| Folate, total | 5.0 UG | — |
| Folic acid | 0.0 UG | — |
| Niacin | 0.2 MG | — |
| Pantothenic acid | 0.1 MG | — |
| Riboflavin | 0.0 MG | — |
| Thiamin | 0.0 MG | — |
| Vitamin B-12 | 0.0 UG | — |
| Vitamin B-12, added | 0.0 UG | — |
| Vitamin B-6 | 0.0 MG | — |
| Vitamin C, total ascorbic acid | 3.3 MG | — |
| Vitamin E, added | 0.0 MG | — |
| Vitamin K (phylloquinone) | 21.1 UG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 145.0 MG | 11% |
| Iron, Fe | 0.2 MG | 1% |
| Potassium, K | 96.0 MG | 2% |
| Sodium, Na | 1.0 MG | 0% |
| Vitamin D (D2 + D3), International Units | 0 IU | 0% |
| Carotene, alpha | 0.0 UG | — |
| Carotene, beta | 44.0 UG | — |
| Copper, Cu | 0.0 MG | — |
| Cryptoxanthin, beta | 0.0 UG | — |
| Lycopene | 0.0 UG | — |
| Magnesium, Mg | 12.0 MG | — |
| Manganese, Mn | 0.1 MG | — |
| Phosphorus, P | 8.0 MG | — |
| Retinol | 0.0 UG | — |
| Selenium, Se | 0.9 UG | — |
| Vitamin A, IU | 73 IU | — |
| Vitamin A, RAE | 4.0 UG | — |
| Vitamin D (D2 + D3) | 0.0 UG | — |
| Vitamin E (alpha-tocopherol) | 0.2 MG | — |
| Zinc, Zn | 0.1 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 0.0 MG | 0% |
| Fatty acids, total saturated | 0.0 G | 0% |
| Fatty acids, total trans | 0.0 G | — |
| Fatty acids, total monounsaturated | 0.0 G | — |
| Fatty acids, total polyunsaturated | 0.0 G | — |
| MUFA 16:1 | 0.0 G | — |
| MUFA 18:1 | 0.0 G | — |
| MUFA 20:1 | 0.0 G | — |
| MUFA 22:1 | 0.0 G | — |
| PUFA 18:2 | 0.0 G | — |
| PUFA 18:3 | 0.0 G | — |
| PUFA 18:4 | 0.0 G | — |
| PUFA 20:4 | 0.0 G | — |
| PUFA 20:5 n-3 (EPA) | 0.0 G | — |
| PUFA 22:5 n-3 (DPA) | 0.0 G | — |
| PUFA 22:6 n-3 (DHA) | 0.0 G | — |
| SFA 10:0 | 0.0 G | — |
| SFA 12:0 | 0.0 G | — |
| SFA 14:0 | 0.0 G | — |
| SFA 16:0 | 0.0 G | — |
| SFA 18:0 | 0.0 G | — |
| SFA 4:0 | 0.0 G | — |
| SFA 6:0 | 0.0 G | — |
| SFA 8:0 | 0.0 G | — |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Lutein + zeaxanthin | 123.0 UG | — |
Similar Foods
Foods in the same category with similar calorie content
Olives, ripe, canned (small-extra large)
Cherries, sour, red, canned, extra heavy syrup pack, solids and liquids
Prunes, dehydrated (low-moisture), stewed
Apricots, dried, sulfured, stewed, with added sugar
Avocados, raw, Florida
Rowal, raw
Frequently Asked Questions
How many calories are in Rhubarb, frozen, cooked, with sugar? ▼
Rhubarb, frozen, cooked, with sugar contains 116 calories per 100g. It has 0.4g of protein, 0.1g of fat, and 31.2g of carbohydrates.
What are the macros in Rhubarb, frozen, cooked, with sugar? ▼
Per 100g, Rhubarb, frozen, cooked, with sugar has 0.4g protein (1% of calories), 0.1g fat, and 31.2g carbs. Fiber: 2.0g. Sugar: 28.7g.
How much sodium is in Rhubarb, frozen, cooked, with sugar? ▼
Rhubarb, frozen, cooked, with sugar contains 1mg of sodium per 100g, which is 0% of the recommended daily limit (2,300mg).