Abbey Farm · Jam, Jelly and Fruit Spreads
Rhubarb & Ginger Preserve
A 100g serving of Rhubarb & Ginger Preserve by Abbey Farm has 230 calories, 56g of sugars and 0mg of sodium, as submitted by Abbey Farm to USDA (FoodData Central 2538344, record updated Mar 6, 2023).
Values for the declared serving and per 100 g. FoodData Central 2538344, available Apr 27, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Abbey Farm submitted to USDA, for the declared 100g serving. They agree with USDA's live record (FoodData Central API, read Sep 30, 2026). Check the USDA record.
- UPC
- 5391508580794
- Category
- Jam, Jelly and Fruit Spreads
- Records
- 1 under this UPC
How it compares with other jam, jelly and fruit spreads
Per 100 g, it has more sugar than 65% of the 3,157 jam, jelly and fruit spreads products in USDA's branded database, and it has more sodium than 66% of them.
Where the calories come from: 99% carbohydrate, 0% fat and 1% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among jam, jelly and fruit spreads: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 55.9 g | 50 g | 65% |
| Sodium | 2 mg | 0 mg | 66% |
| Protein | 0.5 g | 0 g | 95% |
| Calories | 226 | 250 | 40% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,157 products, one per barcode.
Other preserve in this aisle
843 of the 3,157 jam, jelly and fruit spreads products are named preserve. Per 100 g their median is 250 calories, 0 mg of sodium and 0 g of protein; 552 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Four Red Fruits Preserve FAVOLS | 1 mg | 245 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "preserve", one per barcode.
What is in it
Ingredients (as submitted): RHUBARB, SUGAR AND GINGER.
The statement lists 2 ingredients at the top level, beginning with Rhubarb, Sugar and Ginger.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 6, 2023), not the label on the shelf today.
Source: the ingredient statement Abbey Farm submitted to USDA (FoodData Central 2538344).
Questions about this product
How many calories are in Abbey Farm Rhubarb & Ginger Preserve?
230 per 100g serving, and 226 per 100 g.
How much sodium is in Abbey Farm Rhubarb & Ginger Preserve?
0mg per serving (0% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Abbey Farm submitted to USDA, last updated Mar 6, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov