USDA reference food

Rice, white, with dark green vegetables and tomatoes and/or tomato-based sauce, fat added

1 cup of rice, white, with dark green vegetables and tomatoes and/or tomato-based sauce, fat added (172 g) has 200 calories, 4g of protein, 4g of fat and 2g of fiber (USDA FoodData Central, the dietary survey database (FNDDS), FDC 2709019). It is one of 87 USDA descriptions of white rice.

FoodData Central 2709019, the dietary survey database (FNDDS), in the April 30, 2026 release; USDA record.

Nutrition Facts

Serving size1 cup (172g)

AmountPortion

Amount per serving

Calories200

% Daily Value*

Total Fat 4g5%

Saturated Fat 0.5g3%

Trans Fat not declared

Cholesterol 0mg0%

Sodium 330mg15%

Total Carbohydrate 36g13%

Dietary Fiber 2g6%

Total Sugars 1g

Includes Added Sugars not declared

Protein 4g8%

Vitamin D 0mcg0%

Calcium 30mg2%

Iron 1.7mg10%

Potassium 160mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

USDA values per 100 g (the dietary survey database (FNDDS)), scaled to the portion. Check the USDA record.

Protein per 100 g: 2.3g; more than 26% of 8,218 USDA reference foods
Calories per 100 g: 115; more than 32% of reference foods
Fiber per 100 g: 0.9g; more than 55% of reference foods

What a portion gives you

Fiber 2g6%

Protein 4g8%

Potassium 160mg3%

Calcium 30mg2%

Iron 1.7mg10%

Sodium 330mg15%

Ticks: 5% of the Daily Value (FDA: low) and 20% (high)

Source: USDA FoodData Central, the dietary survey database (FNDDS) (FDC 2709019); FDA Daily Values, 21 CFR 101.9.

Also rich in

Folate129 µg DFE in 1 cup (172 g), 32% of the Daily Value
Thiamin0.4 mg in 1 cup (172 g), 32% of the Daily Value
Vitamin C19 mg in 1 cup (172 g), 21% of the Daily Value
Vitamin K24 µg in 1 cup (172 g), 20% of the Daily Value
Selenium9.5 µg in 1 cup (172 g), 17% of the Daily Value
Niacin2.1 mg in 1 cup (172 g), 13% of the Daily Value
Copper0.1 mg in 1 cup (172 g), 12% of the Daily Value
Vitamin B60.2 mg in 1 cup (172 g), 10% of the Daily Value

Source: USDA FoodData Central (FDC 2709019), every nutrient the record reports; FDA Daily Values, 21 CFR 101.9.

Where the calories come from: 73% carbohydrate, 18% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among USDA reference foods

Per 100 g	This food	Share with less
Calories	115	32%
Protein	2.29 g	26%
Total fat	2.32 g	37%
Carbohydrate	20.8 g	70%
Fiber	0.90 g	55%
Total sugars	0.64 g	44%
Sodium	194 mg	65%

Source: USDA FoodData Central, SR Legacy and Foundation Foods: the 6,012 to 8,218 reference foods that report each value; the share of them with less per 100 g.

Every nutrient in this record (65)

The portion is 1 cup (172 g); % DV is for that portion.

Energy, macronutrients and sugars (12)

Nutrient	Per portion	Per 100 g	% DV
Protein	3.94 g	2.29 g	8%
Total lipid (fat)	3.99 g	2.32 g	5%
Carbohydrate, by difference	35.7 g	20.8 g	13%
Energy	198 kcal	115 kcal
Alcohol, ethyl	0 g	0 g
Water	127 g	73.7 g
Total Sugars	1.10 g	0.64 g
Fiber, total dietary	1.55 g	0.90 g	6%
Cholesterol	0 mg	0 mg	0%
Fatty acids, total saturated	0.58 g	0.34 g	3%
Fatty acids, total monounsaturated	1.61 g	0.93 g
Fatty acids, total polyunsaturated	1.47 g	0.86 g

Minerals (9)

Nutrient	Per portion	Per 100 g	% DV
Calcium, Ca	31.0 mg	18.0 mg	2%
Iron, Fe	1.74 mg	1.01 mg	10%
Magnesium, Mg	20.6 mg	12.0 mg	5%
Phosphorus, P	68.8 mg	40.0 mg	6%
Potassium, K	158 mg	92.0 mg	3%
Sodium, Na	334 mg	194 mg	15%
Zinc, Zn	0.71 mg	0.41 mg	6%
Copper, Cu	0.11 mg	0.063 mg	12%
Selenium, Se	9.46 µg	5.50 µg	17%

Vitamins (23)

Nutrient	Per portion	Per 100 g	% DV
Retinol	0 µg	0 µg
Vitamin A, RAE	6.88 µg	4.00 µg	1%
Carotene, beta	91.2 µg	53.0 µg
Carotene, alpha	0 µg	0 µg
Vitamin E (alpha-tocopherol)	0.93 mg	0.54 mg	6%
Vitamin D (D2 + D3)	0 µg	0 µg	0%
Cryptoxanthin, beta	0 µg	0 µg
Lycopene	765 µg	445 µg
Lutein + zeaxanthin	162 µg	94.0 µg
Vitamin C, total ascorbic acid	18.9 mg	11.0 mg	21%
Thiamin	0.38 mg	0.22 mg	32%
Riboflavin	0.053 mg	0.031 mg	4%
Niacin	2.09 mg	1.21 mg	13%
Vitamin B-6	0.18 mg	0.10 mg	10%
Folate, total	82.6 µg	48.0 µg
Vitamin B-12	0 µg	0 µg	0%
Choline, total	8.08 mg	4.70 mg	1%
Vitamin K (phylloquinone)	24.3 µg	14.1 µg	20%
Folic acid	65.4 µg	38.0 µg
Folate, food	17.2 µg	10.0 µg
Folate, DFE	129 µg	75.0 µg	32%
Vitamin E, added	0 mg	0 mg
Vitamin B-12, added	0 µg	0 µg

Fatty acids (19)

Nutrient	Per portion	Per 100 g
SFA 4:0	0 g	0 g
SFA 6:0	0 g	0 g
SFA 8:0	0 g	0 g
SFA 10:0	0 g	0 g
SFA 12:0	0 g	0 g
SFA 14:0	0.0052 g	0.0030 g
SFA 16:0	0.43 g	0.25 g
SFA 18:0	0.11 g	0.064 g
MUFA 18:1	1.57 g	0.91 g
PUFA 18:2	1.30 g	0.76 g
PUFA 18:3	0.17 g	0.10 g
PUFA 20:4	0 g	0 g
PUFA 22:6 n-3 (DHA)	0 g	0 g
MUFA 16:1	0.014 g	0.0080 g
PUFA 18:4	0 g	0 g
MUFA 20:1	0.024 g	0.014 g
PUFA 20:5 n-3 (EPA)	0 g	0 g
MUFA 22:1	0 g	0 g
PUFA 22:5 n-3 (DPA)	0 g	0 g

Source: USDA FoodData Central, FDC 2709019: every value the record reports, per 100 g as USDA gives it and scaled to the portion; Daily Values: 21 CFR 101.9.

Other ways to eat white rice

USDA lists 87 preparations of white rice. The white rice page puts them side by side, per 100 g and per portion.

Compare every white rice preparation

Next questions

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Sources for this page

USDA FoodData Central: this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies: survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov