GetFoodFacts

Monte Pollino · Pasta by Shape and Type

Ricotta Cheese Ravioli

A 5 50/141 oz (152g) serving of Ricotta Cheese Ravioli by Monte Pollino has 310 calories, 4g of sugars and 470mg of sodium, as submitted by Lettieri & Co., Ltd. to USDA (FoodData Central 2374635, record updated Oct 14, 2022).

Nutrition Facts

Serving size5 50/141 oz (152g)
Amount per serving
Calories310
% Daily Value*
Total Fat 13g17%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 80mg27%
Sodium 470mg20%
Total Carbohydrate 33g12%
Dietary Fiber 2g7%
Total Sugars 4g
Includes Added Sugars not declared
Protein 15g30%
Vitamin D not declared
Calcium 390mg30%
Iron 1.4mg8%
Potassium 70mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Lettieri & Co., Ltd. submitted to USDA, for the declared 152g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0097249860274
UPC
097249860274
Category
Pasta by Shape and Type
Records
1 under this UPC

How it compares with other pasta by shape and type

Per 100 g, it has more sugar than 50% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 84% of them.

Where the calories come from: 43% carbohydrate, 38% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pasta by shape and type: sugar per 100 g

Sugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 3 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 3 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 3 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 3 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 3 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 3 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 3 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 3 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Ricotta Cheese Ravioli against the 6,073 pasta by shape and type products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.6 g2.6 g50%
Sodium309 mg0 mg84%
Protein9.9 g12.5 g20%
Calories20435710%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.

Other ravioli in this aisle

766 of the 6,073 pasta by shape and type products are named ravioli. Per 100 g their median is 220 calories, 312 mg of sodium and 10 g of protein; 368 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Roasted Vegetable Ravioli with Rustic Bolognese PLANT TO PLATE247 mg110
Artichoke & Provolone Ravioli BOZZA'S247 mg309
Mini Round Cheese Ravioli LANDOLFI'S246 mg191

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "ravioli", one per barcode.

What is in it

Ingredients (as submitted): RICOTTA CHEESE (PASTEURIZED MILK, PASTEURIZED WHEY, PASTEURIZED CREAM, VINEGAR, SALT, STABILIZERS [XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM]), DURUM FLOUR, WHEAT FLOUR, WATER, EGG (PASTEURIZED WHOLE EGG, CITRIC ACID), PARMESAN CHEESE (COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, CELLULOSE POWDER [ANTICAKING AGENT], NATAMYCIN [NATURAL MOLD INHIBITOR]), MANUFACTURING CREAM (CREAM, CARRAGEENAN), WHEY, (CHICORY) ROOT FIBER, FOOD STARCH-MODIFIED, ROMANO CHEESE (PART SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), SEA SALT, ACID CASEIN, GARLIC, PARSLEY, SPICE, SUNFLOWER OIL, COLORED BY BETA CAROTENE.

The statement lists 19 ingredients at the top level, beginning with Ricotta Cheese (pasteurized Milk, Pasteurized Whey, Pasteurized Cream. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 14, 2022), not the label on the shelf today.

Source: the ingredient statement Lettieri & Co., Ltd. submitted to USDA (FoodData Central 2374635).

More Monte Pollino pasta by shape and type

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Spinach & Egg Nests Fettuccine3751.79 g45 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Monte Pollino Ricotta Cheese Ravioli?

310 per 5 50/141 oz (152g) serving, and 204 per 100 g.

How much sodium is in Monte Pollino Ricotta Cheese Ravioli?

470mg per serving (20% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Lettieri & Co., Ltd. submitted to USDA, last updated Oct 14, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov