Brand
Monte Pollino nutrition facts
USDA's branded food database lists 11 Monte Pollino products from Lettieri & Co., Ltd. in 7 categories. Of the 11 with a measured place in their category, 7 have less sugar per 100 g than the category's median and 2 less sodium. Below, each product's place in its category.
Monte Pollino products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Classic Breadsticks | Breads and Buns | 400 | 0 g (0%) | 933 mg (97%) |
| Garlic Breadsticks | Breads and Buns | 400 | 0 g (0%) | 933 mg (97%) |
| Rosemary Breadsticks | Breads and Buns | 400 | 0 g (0%) | 933 mg (97%) |
| Cocoa Organic Wafers | Cookies and Biscuits | 538 | 19.2 g (14%) | 96 mg (10%) |
| Balsamic Vinegar of Modena | Other Condiments | 67 | 13.3 g (4%) | 0 mg (0%) |
| Red Wine Vinegar | Other Cooking Sauces | 0 | 0 g (0%) | 0 mg (0%) |
| Ricotta Cheese Ravioli | Pasta by Shape and Type | 204 | 2.6 g (50%) | 309 mg (84%) |
| Spinach & Egg Nests Fettuccine | Pasta by Shape and Type | 375 | 1.8 g (30%) | 45 mg (72%) |
| Finocchiona Uncured Salami | Pepperoni, Salami and Cold Cuts | 286 | 3.6 g (76%) | 1,893 mg (95%) |
| Uncured North Beach Pepperoni | Pepperoni, Salami and Cold Cuts | 357 | 3.6 g (76%) | 1,750 mg (90%) |
| Roasted Garlic Sauce | Prepared Pasta and Pizza Sauces | 58 | 5.0 g (67%) | 375 mg (50%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Lettieri & Co., Ltd.the company that submits these records, and its other shelf brands
- The bread with the least sugarranked per 100 g across every brand in the aisle
- The bread with the least sodium
- The whole bread aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov