Credo · Prepared Pasta and Pizza Sauces
Roasted Garlic Alfredo
A 1/4 cup (60g) serving of Roasted Garlic Alfredo by Credo has 70 calories, 1g of sugars and 430mg of sodium, as submitted by Credo Foods PBC to USDA (FoodData Central 2655067, record updated Sep 1, 2023).
Values for the declared serving and per 100 g. FoodData Central 2655067, available Oct 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Credo Foods PBC submitted to USDA, for the declared 60g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 810002320293
- Category
- Prepared Pasta and Pizza Sauces
- Records
- 1 under this UPC
How it compares with other prepared pasta and pizza sauces
Per 100 g, it has more sugar than 10% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 94% of them.
Where the calories come from: 42% carbohydrate, 34% fat and 24% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared pasta and pizza sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.7 g | 4.2 g | 10% |
| Sodium | 717 mg | 372 mg | 94% |
| Protein | 6.7 g | 1.6 g | 96% |
| Calories | 117 | 64 | 83% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.
Other alfredo in this aisle
256 of the 3,453 prepared pasta and pizza sauces products are named alfredo. Per 100 g their median is 129 calories, 550 mg of sodium and 2.7 g of protein; 242 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Italia Alfredo Pasta Sauce SACLA | 568 mg | 136 |
| Spinach Alfredo Pasta Sauce CLASSICO | 567 mg | 67 |
| Lemon Alfredo with Real Cream & Extra Virgin Olive Oil SHOPRITE | 567 mg | 150 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "alfredo", one per barcode.
What is in it
Ingredients (as submitted): OAT MILK (WATER, OATS), CASHEW BUTTER, NUTRITIONAL YEAST, AGAVE SYRUP, SEA SALT, DEHYDRATED VEGETABLE BLEND (GARLIC, ONION, SHIITAKE MUSHROOM), PEA PROTEIN, TAPIOCA FLOUR, XANTHAN GUM, SPICES, LACTIC ACID (PLANT-DERIVED
The statement lists 11 ingredients at the top level, beginning with Oat Milk (water, Oats), Cashew Butter. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 1, 2023), not the label on the shelf today.
Source: the ingredient statement Credo Foods PBC submitted to USDA (FoodData Central 2655067).
More Credo prepared pasta and pizza sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Rosa Alfredo | 100 | 3.33 g | 583 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Credo Roasted Garlic Alfredo?
70 per 1/4 cup (60g) serving, and 117 per 100 g.
How much sodium is in Credo Roasted Garlic Alfredo?
430mg per serving (19% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Credo Foods PBC submitted to USDA, last updated Sep 1, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov