GetFoodFacts

Rouses Markets · Salad Dressing and Mayonnaise

Roasted Garlic Dressing

A 2 Tbsp (30ml) serving of Roasted Garlic Dressing by Rouses Markets has 40 calories, 0g of sugars and 270mg of sodium, as submitted by Rouse's Enterprises, Inc. to USDA (FoodData Central 2494909, record updated Feb 6, 2023).

Nutrition Facts

Serving size2 Tbsp (30ml)
Amount per serving
Calories40
% Daily Value*
Total Fat 4g5%
Saturated Fat 0.5g3%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 270mg12%
Total Carbohydrate <1g0%
Dietary Fiber 0g0%
Total Sugars 0g
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium 10mg0%
Iron 0.1mg1%
Potassium 20mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Rouse's Enterprises, Inc. submitted to USDA, for the declared 30ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0015418001297
UPC
015418001297
Category
Salad Dressing and Mayonnaise
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other salad dressing and mayonnaise

Per 100 g, none of the 5,324 salad dressing and mayonnaise products in USDA's branded database has less sugar, and it has more sodium than 67% of them.

Where the calories come from: 10% carbohydrate, 90% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among salad dressing and mayonnaise: sugar per 100 g

Sugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 0 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 0 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 0 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 0 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 0 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 0 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 0 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 0 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Roasted Garlic Dressing against the 5,324 salad dressing and mayonnaise products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g6.7 g0%
Sodium900 mg767 mg67%
Protein0 g0 g0%
Calories1333679%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,324 products, one per barcode.

Other dressing in this aisle

3,507 of the 5,324 salad dressing and mayonnaise products are named dressing. Per 100 g their median is 333 calories, 833 mg of sodium and 0 g of protein; 2,141 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Relish Our Dressing TUTT & TUTT'S719 mg531
Country French with Orange Blossom Honey Dressing KEN'S STEAK HOUSE719 mg438
Whipped Dressing ROUNDY'S714 mg286

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dressing", one per barcode.

What is in it

Ingredients (as submitted): WATER, SOYBEAN OIL, RED WINE VINEGAR, DISTILLED VINEGAR, GARLIC MIX (SALT, DEHYDRATED GARLIC, BUTTERMILK, ONION POWDER, MUSTARD, SPICE, SOYBEAN OIL, NATURAL FLAVOR AND NO MORE THAN 2% SILICON DIOXIDE TO PREVENT CAKING), DIJON MUSTARD (DISTILLED VINEGAR, NO. 1 GRADE MUSTARD SEED, SALT, WATER, WHITE WINE, SPICES), CANE SUGAR, XANTHAN GUM, PROPYLENE GLYCOL ALGINATE, NATURAL FLAVOR AND WITH LESS THAN 1/10 OF 1% POTASSIUM SORBATE AS A PRESERVATIVE.

The statement lists 10 ingredients at the top level, beginning with Water, Soybean Oil, Red Wine Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 6, 2023), not the label on the shelf today.

Source: the ingredient statement Rouse's Enterprises, Inc. submitted to USDA (FoodData Central 2494909).

More Rouses Markets salad dressing and mayonnaise

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Cranberry Apple Cider Vinaigrette Dressing15036.67 g250 mg
Sesame Ginger Dressing16730 g1,433 mg
Raspberry Vinaigrette Dressing16740 g67 mg
Honey Mustard20020 g500 mg
Vidalia Onion Summer Tomato Dressing20043.33 g800 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Rouses Markets Roasted Garlic Dressing?

40 per 2 Tbsp (30ml) serving, and 133 per 100 g.

How much sodium is in Rouses Markets Roasted Garlic Dressing?

270mg per serving (12% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Rouse's Enterprises, Inc. submitted to USDA, last updated Feb 6, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov