Crock-pot · Seasoning Mixes, Salts, Marinades and Tenderizers
Roasted Garlic Red Pepper Warm Dips Mix
A 1/4 tsp (1.1g) serving of Roasted Garlic Red Pepper Warm Dips Mix by Crock-pot has 5 calories, 0g of sugars and 25mg of sodium, as submitted by Conifer Specialties Inc. to USDA (FoodData Central 2030126, record updated Apr 26, 2020).
Values for the declared serving and per 100 g. FoodData Central 2030126, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Conifer Specialties Inc. submitted to USDA, for the declared 1.1g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 054467040345
- Category
- Seasoning Mixes, Salts, Marinades and Tenderizers
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other seasoning mixes, salts, marinades and tenderizers
Per 100 g, none of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database has less sugar, and it has more sodium than 24% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among seasoning mixes, salts, marinades and tenderizers: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 5.6 g | 0% |
| Sodium | 2,273 mg | 8,333 mg | 24% |
| Protein | 0 g | 0 g | 0% |
| Calories | 455 | 67 | 97% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.
What is in it
Ingredients (as submitted): RED BELL PEPPERS, GARLIC, SALT, SUGAR, CITRIC ACID, CRUSHED RED PEPPERS, NATURAL BUTTER FLAVOR, EXTRACTIVES OF PARRIKA.
The statement lists 8 ingredients at the top level, beginning with Red Bell Peppers, Garlic, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 26, 2020), not the label on the shelf today.
Source: the ingredient statement Conifer Specialties Inc. submitted to USDA (FoodData Central 2030126).
More Crock-pot seasoning mixes, salts, marinades and tenderizers
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Crock Pot, Warm Dips Mix, Spinach Artichoke | 455 | 0 g | 1,364 mg |
| Corned Beef Seasoning Mix | 375 | 25 g | 1,750 mg |
| Chicken Marsala | 364 | 4.55 g | 2,182 mg |
| Hearty Beef Stew Seasoning Mix | 300 | n/a | 11,000 mg |
| Tavern Wings Seasoning Mix | 300 | n/a | 8,600 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Crock-pot Roasted Garlic Red Pepper Warm Dips Mix?
5 per 1/4 tsp (1.1g) serving, and 455 per 100 g.
How much sodium is in Crock-pot Roasted Garlic Red Pepper Warm Dips Mix?
25mg per serving (1% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Conifer Specialties Inc. submitted to USDA, last updated Apr 26, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov