Brand

Crock-Pot nutrition facts

USDA's branded food database lists 19 Crock-Pot products from B&G Foods, Inc. in 4 categories; the most are seasoning mixes, salts, marinades and tenderizers (14). Of the 14 with a measured place in their category, 5 have less sugar per 100 g than the category's median and 8 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Crock-Pot against each category

Category	Products	Sugars, brand / all	Sodium, brand / all	Protein, brand / all
Seasoning Mixes, Salts, Marinades and Tenderizers	14	20.0 g vs 5.6 g	7,125 vs 8,333 mg	0 g vs 0 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Crock-Pot products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Category	Calories	Sugars	Sodium
Homestyle Broth, Beef	Canned Soup	6	0.4 g (42%)	183 mg (22%)
Beef Burgundy	Pasta Dinners	333	7.4 g (68%)	1,852 mg (94%)
Chicken Cacciatore	Pizza Mixes and Other Dry Dinners	333	3.7 g (63%)	1,926 mg (97%)
Jambalaya Dinner Kit	Pizza Mixes and Other Dry Dinners	342	2.6 g (49%)	1,447 mg (92%)
White Chicken Chili	Pizza Mixes and Other Dry Dinners	326	4.3 g (68%)	978 mg (80%)
Bbq Pulled Pork Seasoning Mix	Seasoning Mixes, Salts, Marinades and Tenderizers	250	50.0 g (94%)	10,750 mg (58%)
Beef Stroganoff Seasoning Mix	Seasoning Mixes, Salts, Marinades and Tenderizers	250	25.0 g (77%)	10,750 mg (58%)
Chicken Marsala	Seasoning Mixes, Salts, Marinades and Tenderizers	364	4.5 g (49%)	2,182 mg (23%)
Corned Beef Seasoning Mix	Seasoning Mixes, Salts, Marinades and Tenderizers	375	25.0 g (77%)	1,750 mg (19%)
Crock Pot, All Natural Warm Dips Mix, Southwest Santa Fe	Seasoning Mixes, Salts, Marinades and Tenderizers	278	0 g (0%)	1,389 mg (17%)
Crock Pot, Warm Dips Mix, Spinach Artichoke	Seasoning Mixes, Salts, Marinades and Tenderizers	455	0 g (0%)	1,364 mg (17%)
Hearty Beef Stew Seasoning Mix	Seasoning Mixes, Salts, Marinades and Tenderizers	300	n/a	11,000 mg (58%)
Maple Sugar Ribs Seasoning Mix	Seasoning Mixes, Salts, Marinades and Tenderizers	286	28.6 g (84%)	4,429 mg (34%)
Original Chili Seasoning Mix	Seasoning Mixes, Salts, Marinades and Tenderizers	300	n/a	8,000 mg (48%)
Pork Carnitas Seasoning Mix	Seasoning Mixes, Salts, Marinades and Tenderizers	250	n/a	6,250 mg (41%)
Roasted Garlic Red Pepper Warm Dips Mix	Seasoning Mixes, Salts, Marinades and Tenderizers	455	0 g (0%)	2,273 mg (24%)
Savory Herb Chicken Seasoning Mix	Seasoning Mixes, Salts, Marinades and Tenderizers	300	20.0 g (71%)	8,200 mg (50%)
Savory P[ot Roast Seasoning Mix	Seasoning Mixes, Salts, Marinades and Tenderizers	222	n/a	10,222 mg (57%)
Tavern Wings Seasoning Mix	Seasoning Mixes, Salts, Marinades and Tenderizers	300	n/a	8,600 mg (51%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every brand from B&G Foods, Inc.the company that submits these records, and its other shelf brands
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov