H&l Produce · Seasoning Mixes, Salts, Marinades and Tenderizers
Roasted Garlic Salsa
A 2 Tbsp (30g) serving of Roasted Garlic Salsa by H&l Produce has 5 calories, less than 1g of sugars and 90mg of sodium, as submitted by A.M. Braswell, Jr. Food Co. Inc. to USDA (FoodData Central 2033960, record updated Jun 25, 2017).
Values for the declared serving and per 100 g. FoodData Central 2033960, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that A.M. Braswell, Jr. Food Co. Inc. submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041695342532
- Category
- Seasoning Mixes, Salts, Marinades and Tenderizers
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other seasoning mixes, salts, marinades and tenderizers
Per 100 g, it has more sugar than 46% of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database, and it has more sodium than 8% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among seasoning mixes, salts, marinades and tenderizers: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.3 g | 5.6 g | 46% |
| Sodium | 300 mg | 8,333 mg | 8% |
| Protein | 0 g | 0 g | 0% |
| Calories | 17 | 67 | 45% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.
Other salsa in this aisle
47 of the 7,276 seasoning mixes, salts, marinades and tenderizers products are named salsa. Per 100 g their median is 67 calories, 742 mg of sodium and 0 g of protein; 5 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Fresh Hot Salsa TOP CROP | 211 mg | 26 |
| Chuck's Salsa CHUCK'S SALSA | 117 mg | 50 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salsa", one per barcode.
What is in it
Ingredients (as submitted): DICED TOMATOES (TOMATOES, TOMATO JUICE, SALT, CITRIC ACID, CALCIUM CHLORIDE), GREEN BELL PEPPERS, MINCED GARLIC, JALAPENO PEPPERS, KEY LIME JUICE (WATER, KEY LIME JUICE, LESS THAN 1/50TH OF 1% SODIUM META BISULFITE (PRESERVATIVE)), GARLIC, CITRIC ACID, CORN STARCH, SALT, WITH LESS THAN 1/10TH OF 1% POTASSIUM SORBATE ADDED AS A PRESERVATIVE AND NATURAL FLAVORING.
The statement lists 10 ingredients at the top level, beginning with Diced Tomatoes (tomatoes, Tomato Juice, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 25, 2017), not the label on the shelf today.
Source: the ingredient statement A.M. Braswell, Jr. Food Co. Inc. submitted to USDA (FoodData Central 2033960).
More H&l Produce seasoning mixes, salts, marinades and tenderizers
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Gluten Free Corn Salsa | 81 | 9.68 g | 323 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in H&l Produce Roasted Garlic Salsa?
5 per 2 Tbsp (30g) serving, and 17 per 100 g.
How much sodium is in H&l Produce Roasted Garlic Salsa?
90mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record A.M. Braswell, Jr. Food Co. Inc. submitted to USDA, last updated Jun 25, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov