Brand
H&L Produce nutrition facts
USDA's branded food database lists 6 H&L Produce products from A.M. Braswell, Jr. Food Co. Inc. in 5 categories. Of the 6 with a measured place in their category, 3 have less sugar per 100 g than the category's median and 3 less sodium. Below, each product's place in its category.
H&L Produce products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Crushed Strawberry Topping | Baking Decorations and Dessert Toppings | 150 | 23.3 g (15%) | 17 mg (62%) |
| H & L Produce, Garden Medley | Canned Vegetables | 26 | 3.5 g (73%) | 333 mg (84%) |
| Blazin' Habanero Salsa | Dips and Salsa | 107 | 3.6 g (59%) | 679 mg (80%) |
| Gluten Free Corn Salsa | Seasoning Mixes, Salts, Marinades and Tenderizers | 81 | 9.7 g (58%) | 323 mg (8%) |
| Roasted Garlic Salsa | Seasoning Mixes, Salts, Marinades and Tenderizers | 17 | 3.3 g (46%) | 300 mg (8%) |
| Strawberry Syrup | Syrups and Molasses | 200 | 30.0 g (13%) | 8 mg (28%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from A.M. Braswell, Jr. Food Co. Inc.the company that submits these records, and its other shelf brands
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov