Victoria · Prepared Pasta and Pizza Sauces
Roasted Garlic Sauce
A 113g serving of Roasted Garlic Sauce by Victoria has 80 calories, 5g of sugars and 450mg of sodium, as submitted by Victoria to USDA (FoodData Central 2547345, record updated Feb 27, 2023). A newer USDA record of this product, under another barcode, is FoodData Central 2602543.
Values for the declared serving and per 100 g. FoodData Central 2547345, available May 25, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Victoria submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 070234004303
- Category
- Prepared Pasta and Pizza Sauces
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared pasta and pizza sauces
Per 100 g, it has more sugar than 51% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 64% of them.
Where the calories come from: 48% carbohydrate, 42% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared pasta and pizza sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.4 g | 4.2 g | 51% |
| Sodium | 398 mg | 372 mg | 64% |
| Protein | 1.8 g | 1.6 g | 69% |
| Calories | 71 | 64 | 61% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.
Other sauce in this aisle
3,064 of the 3,453 prepared pasta and pizza sauces products are named sauce. Per 100 g their median is 62 calories, 370 mg of sodium and 1.6 g of protein; 2,052 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Newman's Own, Organic Pasta Sauce, Tomato Basil NEWMAN'S OWN | 317 mg | 81 |
| Bioitalia, Pesto Sauce, Tomato BIOITALIA | 317 mg | 167 |
| Italian Sauce, Sausage, Garlic & Parmesan SAVORY COLLECTION | 317 mg | 42 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): WHOLE TOMATOES IN JUICE, ROASTED GARLIC, ONIONS, OLIVE OIL, SEA SALT, GARLIC, BASIL, SPICES
The statement lists 8 ingredients at the top level, beginning with Whole Tomatoes in Juice, Roasted Garlic, Onions. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 27, 2023), not the label on the shelf today.
Source: the ingredient statement Victoria submitted to USDA (FoodData Central 2547345).
More Victoria prepared pasta and pizza sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Victoria, Mushroom Marinara | 70 | 5.31 g | 336 mg |
| Victoria, Chianti Wine Marinara Sauce | 66 | 2.65 g | 434 mg |
| Organic Sauce, Cauliflower & Cream | 62 | 3.54 g | 372 mg |
| Italian Veggie Marinara Premium Sauce | 62 | 1.77 g | 407 mg |
| Low Sodium Fradiavolo All Natural Sauce | 62 | 3.54 g | 106 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Victoria Roasted Garlic Sauce?
80 per 113g serving, and 71 per 100 g.
How much sodium is in Victoria Roasted Garlic Sauce?
450mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Victoria submitted to USDA, last updated Feb 27, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov