Mantova · Pickles, Olives, Peppers and Relishes
Roasted Peppers Bruschetta Topping
A 2 Tbsp (50g) serving of Roasted Peppers Bruschetta Topping by Mantova has 100 calories and 300mg of sodium, as submitted by MANTOVA to USDA (FoodData Central 534750, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 534750, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that MANTOVA submitted to USDA, for the declared 50g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 048176840426
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 1 under this UPC
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sodium than 38% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database.
Where the calories come from: 6% carbohydrate, 93% fat and 1% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 600 mg | 750 mg | 38% |
| Protein | 0.4 g | 0 g | 68% |
| Calories | 204 | 107 | 87% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other topping in this aisle
24 of the 9,108 pickles, olives, peppers and relishes products are named topping. Per 100 g their median is 188 calories, 504 mg of sodium and 1.7 g of protein; 15 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Apple Salad with Chicken & Bacon Green Leaf Spring Mix, White Chicken Meat, Apples, Blue Cheese, Cooked Bacon Topping, with Buttermilk Ranch Dressing THE SAVE MART COMPANIES | 430 mg | 160 |
| Tomato & Yellow Pepper Bruschetta Topping SCARPETTA | 383 mg | 83 |
| Cobb Salad with Chicken & Bacon Romaine Lettuce, Hard Cooked Eggs, White Chicken Meat, Iceberg Lettuce, Bacon Topping with Blue Cheese Dressing MEIJER | 381 mg | 188 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "topping", one per barcode.
What is in it
Ingredients (as submitted): ROASTED PEPPERS, SUNFLOWER SEED OIL, SALT, WINE VINEGAR, GARLIC, BASIL, EXTRA VIRGIN OLIVE OIL, MARJORAM.
The statement lists 8 ingredients at the top level, beginning with Roasted Peppers, Sunflower Seed Oil, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement MANTOVA submitted to USDA (FoodData Central 534750).
Questions about this product
How many calories are in Mantova Roasted Peppers Bruschetta Topping?
100 per 2 Tbsp (50g) serving, and 204 per 100 g.
How much sodium is in Mantova Roasted Peppers Bruschetta Topping?
300mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record MANTOVA submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov