Brad's Organic · Pickles, Olives, Peppers and Relishes
Roasted Red Organic Peppers
A 56g serving of Roasted Red Organic Peppers by Brad's Organic has 10 calories, 0g of sugars and 280mg of sodium, as submitted by First International Health Foods Ltd. to USDA (FoodData Central 2414937, record updated Nov 4, 2022).
Values for the declared serving and per 100 g. FoodData Central 2414937, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that First International Health Foods Ltd. submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 681170453515
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 39% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 33% of them.
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.9 g | 2.6 g | 39% |
| Sodium | 500 mg | 750 mg | 33% |
| Calories | 18 | 107 | 14% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other peppers in this aisle
653 of the 9,108 pickles, olives, peppers and relishes products are named peppers. Per 100 g their median is 33 calories, 778 mg of sodium and 0 g of protein; 224 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Roasted Peppers HT TRADERS | 394 mg | 84 |
| Roasted Peppers H.T. TRADERS | 393 mg | 286 |
| Olive Oil & Garlic Marinated Roasted Peppers MT. OLIVE | 393 mg | 71 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "peppers", one per barcode.
What is in it
Ingredients (as submitted): ORGANIC ROASTED SWEET PEPPERS, WATER, VINEGAR, SALT
The statement lists 4 ingredients at the top level, beginning with Organic Roasted Sweet Peppers, Water, Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 4, 2022), not the label on the shelf today.
Source: the ingredient statement First International Health Foods Ltd. submitted to USDA (FoodData Central 2414937).
More Brad's Organic pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Organic Roasted & Yellow Red Peppers | 18 | 0.89 g | 500 mg |
| Sliced Organic Jalapenos | 18 | 1.79 g | 1,361 mg |
| Nonpareil Capers | 20 | 0 g | 3,000 mg |
| Spears Hearts of Palm | 30 | 1 g | 342 mg |
| Organic Whole Kalamata | 110 | 0 g | 1,950 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Brad's Organic Roasted Red Organic Peppers?
10 per 56g serving, and 18 per 100 g.
How much sodium is in Brad's Organic Roasted Red Organic Peppers?
280mg per serving (12% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record First International Health Foods Ltd. submitted to USDA, last updated Nov 4, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov