GetFoodFacts

Classico · Prepared Pasta and Pizza Sauces

Roasted Red Pepper Alfredo Pasta Sauce

A 1/4 cup (60g) serving of Roasted Red Pepper Alfredo Pasta Sauce by Classico has 45 calories, 1g of sugars and 310mg of sodium, as submitted by Riviana Foods Inc. to USDA (FoodData Central 1872865, record updated Jul 28, 2020).

Nutrition Facts

Serving size1/4 cup (60g)
Amount per serving
Calories45
% Daily Value*
Total Fat 3g4%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 310mg13%
Total Carbohydrate 3g1%
Dietary Fiber 0g0%
Total Sugars 1g
Includes Added Sugars 1g2%
Protein 1g2%
Vitamin D not declared
Calcium 30mg2%
Iron 0mg0%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Riviana Foods Inc. submitted to USDA, for the declared 60g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041129077658
UPC
041129077658
Category
Prepared Pasta and Pizza Sauces
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other prepared pasta and pizza sauces

Per 100 g, it has more sugar than 10% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 83% of them.

Where the calories come from: 28% carbohydrate, 63% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among prepared pasta and pizza sauces: sugar per 100 g

Sugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Roasted Red Pepper Alfredo Pasta Sauce against the 3,453 prepared pasta and pizza sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.7 g4.2 g10%
Sodium517 mg372 mg83%
Protein1.7 g1.6 g61%
Calories756466%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.

Other sauce in this aisle

3,064 of the 3,453 prepared pasta and pizza sauces products are named sauce. Per 100 g their median is 62 calories, 370 mg of sodium and 1.6 g of protein; 2,661 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Gia Russa, Pizza Sauce GIA RUSSA413 mg40
Pizza Sauce SAN MERICAN TOMATO413 mg0
Rossoro Tomato Arrabbiata with Calabrian Chili Peppers Pasta Sauce MUTTI413 mg87

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): INGREDIENTS: WATER, CREAM, ROASTED RED PEPPERS, PARMESAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), MODIFIED CORNSTARCH, CONTAINS LESS THAN 2% OF SUGAR, SALT, ENZYME MODIFIED EGG YOLKS, WHEY PROTEIN CONCENTRATE, BUTTER (CREAM, SALT), XANTHAN GUM, BLACK PEPPER, LACTIC ACID, NATURAL FLAVOR, GUM ARABIC, SODIUM PHOSPHATE, ENZYMES.

The statement lists 17 ingredients at the top level, beginning with Ingredients: Water, Cream, Roasted Red Peppers. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 28, 2020), not the label on the shelf today.

Source: the ingredient statement Riviana Foods Inc. submitted to USDA (FoodData Central 1872865).

More Classico prepared pasta and pizza sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Four Cheese Alfredo Pasta Sauce751.67 g617 mg
Alfredo & Roasted Garlic Pasta Sauce751.67 g600 mg
Tomato Alfredo Pasta Sauce724.8 g304 mg
Spicy Tomato & Parmesan Pasta Sauce723.2 g360 mg
Basil Garlic Alfredo Pasta Sauce670 g483 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Classico Roasted Red Pepper Alfredo Pasta Sauce?

45 per 1/4 cup (60g) serving, and 75 per 100 g.

How much sodium is in Classico Roasted Red Pepper Alfredo Pasta Sauce?

310mg per serving (13% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Riviana Foods Inc. submitted to USDA, last updated Jul 28, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov