The Greek Gourmet · Dips and Salsa
Roasted Red Pepper Hommus
A 2 Tbsp (28g) serving of Roasted Red Pepper Hommus by The Greek Gourmet has 50 calories, 0g of sugars and 80mg of sodium, as submitted by International Bakers Company, Inc. to USDA (FoodData Central 2021803, record updated Aug 15, 2018).
Values for the declared serving and per 100 g. FoodData Central 2021803, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that International Bakers Company, Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 780654800200
- Category
- Dips and Salsa
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other dips and salsa
Per 100 g, none of the 6,489 dips and salsa products in USDA's branded database has less sugar, and it has more sodium than 14% of them.
Where the calories come from: 36% carbohydrate, 49% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 3.3 g | 0% |
| Sodium | 286 mg | 474 mg | 14% |
| Protein | 7.1 g | 2.4 g | 85% |
| Calories | 179 | 107 | 65% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
Other hommus in this aisle
93 of the 6,489 dips and salsa products are named hommus. Per 100 g their median is 214 calories, 393 mg of sodium and 6.1 g of protein; 15 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Cedar's, Everything Hommus CEDAR'S | 214 mg | 214 |
| Dark Chocolate Hommus Cedar's Mediterranean Foods, Inc. | 125 mg | 286 |
| Hommus Dip, Chocolate JOSEPH'S | 125 mg | 286 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "hommus", one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: FRESH STEARNED CHICKPEAS, ROASTED RED PEPPERS, SESAME TAHINL, WATER, OLIVE OIL, CITRIC ACID, SALT, GUM ARABIC, GARLIC, SPICES, 1/10 OF 1% SODIUM BENZOATE & POTASSIUM SORBATE (TO PRESERVE FRESHNESS)
The statement lists 11 ingredients at the top level, beginning with Ingredients: Fresh Stearned Chickpeas, Roasted Red Peppers, Sesame Tahinl. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 15, 2018), not the label on the shelf today.
Source: the ingredient statement International Bakers Company, Inc. submitted to USDA (FoodData Central 2021803).
More The Greek Gourmet dips and salsa
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Original Hommus | 214 | 3.57 g | 339 mg |
| Garlic Hommus | 143 | 3.57 g | 357 mg |
| Artichoke Spinach Hommus | 250 | 3.57 g | 375 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in The Greek Gourmet Roasted Red Pepper Hommus ?
50 per 2 Tbsp (28g) serving, and 179 per 100 g.
How much sodium is in The Greek Gourmet Roasted Red Pepper Hommus ?
80mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record International Bakers Company, Inc. submitted to USDA, last updated Aug 15, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov