Yaya's Kitchen · Dips and Salsa
Roasted Red Pepper Hummus Snack
A 4 oz (113g) serving of Roasted Red Pepper Hummus Snack by Yaya's Kitchen has 250 calories, 3g of sugars and 430mg of sodium, as submitted by Cyber Right Computing to USDA (FoodData Central 2424370, record updated Aug 25, 2021).
Values for the declared serving and per 100 g. FoodData Central 2424370, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Cyber Right Computing submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 690277990212
- Category
- Dips and Salsa
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other dips and salsa
Per 100 g, it has more sugar than 21% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 28% of them.
Where the calories come from: 40% carbohydrate, 49% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.7 g | 3.3 g | 21% |
| Sodium | 381 mg | 474 mg | 28% |
| Protein | 6.2 g | 2.4 g | 78% |
| Calories | 221 | 107 | 79% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
Other hummus in this aisle
1,098 of the 6,489 dips and salsa products are named hummus. Per 100 g their median is 214 calories, 429 mg of sodium and 7 g of protein; 365 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Cava, Organic Caramelized Onion Hummus CAVA | 304 mg | 161 |
| Hummus, Spicy Adobo AHOLD | 304 mg | 143 |
| Hummus, Corn, Jalapeno, Lime PRICE CHOPPER | 304 mg | 143 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "hummus", one per barcode.
What is in it
Ingredients (as submitted): GARBANZO BEANS (GARBANZO BEANS, WATER, SALT), ROASTED RED BELL PEPPERS (RED BELL PEPPERS, OLIVE OIL), EXTRA VIRGIN OLIVE OIL, TAHINI (100% HULLED SESAME SEEDS), ROASTED RED ONIONS (RED ONIONS, OLIVE OIL), FRESH CILANTRO, WATER, LEMON JUICE, ROASTED GARLIC (GARLIC, OLIVE OIL), SEA SALT, CULTURED DEXTROSE, MALIC ACID, NATURAL FLAVORS AND SECRET SPICES.
The statement lists 13 ingredients at the top level, beginning with Garbanzo Beans (garbanzo Beans, Water, Salt). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 25, 2021), not the label on the shelf today.
Source: the ingredient statement Cyber Right Computing submitted to USDA (FoodData Central 2424370).
Questions about this product
How many calories are in Yaya's Kitchen Roasted Red Pepper Hummus Snack?
250 per 4 oz (113g) serving, and 221 per 100 g.
How much sodium is in Yaya's Kitchen Roasted Red Pepper Hummus Snack?
430mg per serving (19% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Cyber Right Computing submitted to USDA, last updated Aug 25, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov