Maker
Cyber Right Computing
Cyber Right Computing submitted 12 products to USDA's branded food database under 3 shelf brands, in 5 categories; the most are pickles, olives, peppers and relishes (5). Of the 12 with a measured place in their category, 8 have less sugar per 100 g than the category's median and 7 less sodium.
Its shelf brands
| Brand | Products |
|---|---|
| Whole Foods Market | 9 |
| Yaya's Kitchen | 2 |
| Avatar Natural Foods | 1 |
Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Its categories
| Category | Products |
|---|---|
| Pickles, Olives, Peppers and Relishes | 5 |
| Deli Salads | 4 |
| Eggs and Egg Substitutes | 1 |
| Dips and Salsa | 1 |
| Breakfast Sandwiches, Biscuits and Meals | 1 |
Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Cyber Right Computing products and their place in each category
| Product | Brand | Calories | Sugars | Sodium |
|---|---|---|---|---|
| All American Potato Salad | Whole Foods Market | 125 | 2.7 g (50%) | 277 mg (15%) |
| Bowtie Pasta Salad | Whole Foods Market | 204 | 2.1 g (30%) | 289 mg (30%) |
| California Quinoa Salad | Whole Foods Market | 254 | 7.8 g (76%) | 331 mg (20%) |
| Egg and Cheese Keto Bite | Avatar Natural Foods | 333 | 0 g (0%) | 526 mg (59%) |
| Greek Orzo Pasta Salad | Whole Foods Market | 188 | 1.8 g (21%) | 824 mg (94%) |
| Keto Bite Egg White Spinach | Yaya's Kitchen | 228 | 1.8 g (93%) | 491 mg (96%) |
| Lentil Spinach Salad | Whole Foods Market | 148 | 1.4 g (42%) | 697 mg (46%) |
| Mexican Pasta Salad | Whole Foods Market | 188 | 1.8 g (21%) | 406 mg (57%) |
| Peruvian Potato Salad | Whole Foods Market | 114 | 4.3 g (67%) | 71 mg (4%) |
| Pesto Pasta Salad | Whole Foods Market | 231 | 1.9 g (25%) | 372 mg (50%) |
| Roasted Red Pepper Hummus Snack | Yaya's Kitchen | 221 | 2.6 g (21%) | 381 mg (28%) |
| Vegan Potato Salad | Whole Foods Market | 152 | 2.2 g (48%) | 250 mg (12%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every Whole Foods Market productits range compared with each category's median
- The pickles with the least sugarranked per 100 g across every brand in the aisle
- The pickles with the least sodium
- The whole pickles aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov