Whole Foods Market · Pickles, Olives, Peppers and Relishes
California Quinoa Salad
A 5 oz (142g) serving of California Quinoa Salad by Whole Foods Market has 360 calories, 11g of sugars and 470mg of sodium, as submitted by Cyber Right Computing to USDA (FoodData Central 2385500, record updated Jan 21, 2021).
Values for the declared serving and per 100 g. FoodData Central 2385500, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Cyber Right Computing submitted to USDA, for the declared 142g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 690277990076
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 76% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 20% of them.
Where the calories come from: 37% carbohydrate, 55% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 7.8 g | 2.6 g | 76% |
| Sodium | 331 mg | 750 mg | 20% |
| Protein | 5.6 g | 0 g | 88% |
| Calories | 254 | 107 | 93% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other salad in this aisle
1,501 of the 9,108 pickles, olives, peppers and relishes products are named salad. Per 100 g their median is 156 calories, 343 mg of sodium and 4.6 g of protein; 680 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Spinach Kale Salad Renaissance Food Group, LLC | 264 mg | 168 |
| Garden Salad SUNNYSIDE FARMS | 264 mg | 98 |
| Potato Salad BIG Y | 264 mg | 171 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salad", one per barcode.
What is in it
Ingredients (as submitted): QUINOA MIX (WHITE QUINOA, ORGANIC RED QUINOA), LEMON CILANTRO VINAIGRETTE (NON-GMO OIL BLEND (SUNFLOWER OIL AND EXTRA VIRGIN OLIVE OIL), LEMON JUICE, FRESH CILANTRO, BALSAMIC VINEGAR, GROUND BLACK PEPPER, SEA SALT, CANE SUGAR), EDAMAME, RED BELL PEPPERS, MANGOS, CILANTRO, RAISINS, SLICED ALMONDS, DESSICATED COCONUT.
The statement lists 9 ingredients at the top level, beginning with Quinoa Mix (white Quinoa, Organic Red Quinoa), Lemon Cilantro Vinaigrette (non-gmo Oil Blend (sunflower Oil and Extra Virgin Olive Oil). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 21, 2021), not the label on the shelf today.
Source: the ingredient statement Cyber Right Computing submitted to USDA (FoodData Central 2385500).
More Whole Foods Market pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Whole Foods Market, Organic Pecan Feta Salad | 257 | 13.25 g | 161 mg |
| Organic Pecan and Bleu Cheese Salad | 251 | 13.66 g | 207 mg |
| Greek Mix Olives Pitted | 250 | 0 g | 1,786 mg |
| Grilled Chicken Caesar Salad | 245 | 0.93 g | 551 mg |
| Pitted Kalamata Olives | 267 | 0 g | 1,600 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Whole Foods Market California Quinoa Salad?
360 per 5 oz (142g) serving, and 254 per 100 g.
How much sodium is in Whole Foods Market California Quinoa Salad?
470mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Cyber Right Computing submitted to USDA, last updated Jan 21, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov