Whole Foods Market · Pickles, Olives, Peppers and Relishes
Greek Mix Olives Pitted
A 1/2 oz (14g) serving of Greek Mix Olives Pitted by Whole Foods Market has 35 calories, 0g of sugars and 250mg of sodium, as submitted by King's Chef Diner to USDA (FoodData Central 2664501, record updated Oct 24, 2023).
Values for the declared serving and per 100 g. FoodData Central 2664501, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that King's Chef Diner submitted to USDA, for the declared 14g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 853563002383
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, none of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database has less sugar, and it has more sodium than 91% of them.
Where the calories come from: 0% carbohydrate, 100% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 2.6 g | 0% |
| Sodium | 1,786 mg | 750 mg | 91% |
| Protein | 0 g | 0 g | 0% |
| Calories | 250 | 107 | 92% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other pitted in this aisle
608 of the 9,108 pickles, olives, peppers and relishes products are named pitted. Per 100 g their median is 167 calories, 900 mg of sodium and 0 g of protein; 540 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pitted Black Olives GEFEN | 1,420 mg | 193 |
| Kalamata Pitted Olives PELOPONNESE | 1,400 mg | 300 |
| Pitted Kalamata Greek Olives MUSCO FAMILY OLIVE CO. | 1,400 mg | 267 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pitted", one per barcode.
What is in it
Ingredients (as submitted): OLIVES, (WATER,RED WINE VINEGAR, SEA SALT, SUNFLOWER OIL, CITRIC ACID, SPICES)
The statement lists 2 ingredients at the top level, beginning with Olives, (water, Red Wine Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 24, 2023), not the label on the shelf today.
Source: the ingredient statement King's Chef Diner submitted to USDA (FoodData Central 2664501).
More Whole Foods Market pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Organic Pecan and Bleu Cheese Salad | 251 | 13.66 g | 207 mg |
| California Quinoa Salad | 254 | 7.75 g | 331 mg |
| Grilled Chicken Caesar Salad | 245 | 0.93 g | 551 mg |
| Whole Foods Market, Organic Pecan Feta Salad | 257 | 13.25 g | 161 mg |
| Whole Foods Market, Petite Kale Caesar Salad | 234 | 0.54 g | 565 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Whole Foods Market Greek Mix Olives Pitted?
35 per 1/2 oz (14g) serving, and 250 per 100 g.
How much sodium is in Whole Foods Market Greek Mix Olives Pitted?
250mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record King's Chef Diner submitted to USDA, last updated Oct 24, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov