Maker
King's Chef Diner
King's Chef Diner submitted 6 products to USDA's branded food database under 2 shelf brands, in 5 categories; the most are lunch snacks and combinations (2). Of the 6 with a measured place in their category, all 6 have less sugar per 100 g than the category's median and 3 less sodium.
Its shelf brands
| Brand | Products |
|---|---|
| Whole Foods Market | 5 |
| Colorado Green Chili | 1 |
Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Its categories
| Category | Products |
|---|---|
| Lunch Snacks and Combinations | 2 |
| Pickles, Olives, Peppers and Relishes | 1 |
| Other Deli | 1 |
| Dips and Salsa | 1 |
| Deli Salads | 1 |
Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
King's Chef Diner products and their place in each category
| Product | Brand | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Bistro Protein Snack Break | Whole Foods Market | 239 | 5.3 g (39%) | 186 mg (15%) |
| Dolmas, Divina | Whole Foods Market | 140 | 0 g (0%) | 579 mg (85%) |
| Greek Mix Olives Pitted | Whole Foods Market | 250 | 0 g (0%) | 1,786 mg (91%) |
| Green Chile & Habanero Salsa, Spicy | Colorado Green Chili | 18 | 0 g (0%) | 375 mg (26%) |
| Santorini Salad | Whole Foods Market | 192 | 1.7 g (20%) | 48 mg (3%) |
| Turkey W/ Grapes Snack Break | Whole Foods Market | 212 | 6.2 g (44%) | 460 mg (52%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every Whole Foods Market productits range compared with each category's median
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov