Colorado Green Chili · Dips and Salsa
Green Chile & Habanero Salsa, Spicy
A 2 Tbsp (28g) serving of Green Chile & Habanero Salsa, Spicy by Colorado Green Chili has 5 calories, 0g of sugars and 105mg of sodium, as submitted by King's Chef Diner to USDA (FoodData Central 2106716, record updated Mar 16, 2020).
Values for the declared serving and per 100 g. FoodData Central 2106716, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that King's Chef Diner submitted to USDA, for the declared 28g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 853563002116
- Category
- Dips and Salsa
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other dips and salsa
Per 100 g, none of the 6,489 dips and salsa products in USDA's branded database has less sugar, and it has more sodium than 26% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 3.3 g | 0% |
| Sodium | 375 mg | 474 mg | 26% |
| Protein | 0 g | 2.4 g | 0% |
| Calories | 18 | 107 | 4% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
Other salsa in this aisle
2,838 of the 6,489 dips and salsa products are named salsa. Per 100 g their median is 33 calories, 500 mg of sodium and 0 g of protein; 712 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Bean Dip Platter with Salsa REAL FOODS | 298 mg | 140 |
| Mild Red Organic Salsa LA SALSA FOODS | 298 mg | 18 |
| Mild Avocado Verde Avocado with Tomatillo Salsa Minis WHOLLY | 298 mg | 123 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salsa", one per barcode.
What is in it
Ingredients (as submitted): FIRE ROASTED TOMATOES (TOMATOES, TOMATO JUICE, CALCIUM CHLORIDE AND CITRIC ACID), GREEN CHILE, WATER, GARLIC, ONION, HABANERO PEPPERS, SALT, CILANTRO, KEY LIME JUICE & BLACK PEPPER.
The statement lists 9 ingredients at the top level, beginning with Fire Roasted Tomatoes (tomatoes, Tomato Juice, Calcium Chloride and Citric Acid). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 16, 2020), not the label on the shelf today.
Source: the ingredient statement King's Chef Diner submitted to USDA (FoodData Central 2106716).
Questions about this product
How many calories are in Colorado Green Chili Green Chile & Habanero Salsa, Spicy?
5 per 2 Tbsp (28g) serving, and 18 per 100 g.
How much sodium is in Colorado Green Chili Green Chile & Habanero Salsa, Spicy?
105mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record King's Chef Diner submitted to USDA, last updated Mar 16, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov