GetFoodFacts

Whole Foods Market · Lunch Snacks and Combinations

Bistro Protein Snack Break

A 4 oz (113g) serving of Bistro Protein Snack Break by Whole Foods Market has 270 calories, 6g of sugars and 210mg of sodium, as submitted by King's Chef Diner to USDA (FoodData Central 2489199, record updated Oct 5, 2018).

Nutrition Facts

Serving size4 oz (113g)
Amount per serving
Calories270
% Daily Value*
Total Fat 17g22%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 100mg33%
Sodium 210mg9%
Total Carbohydrate 18g7%
Dietary Fiber 2g7%
Total Sugars 6g
Includes Added Sugars 0g0%
Protein 13g26%
Vitamin D not declared
Calcium 160mg12%
Iron 0.4mg2%
Potassium 100mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that King's Chef Diner submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0853563002338
UPC
853563002338
Category
Lunch Snacks and Combinations
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other lunch snacks and combinations

Per 100 g, it has more sugar than 39% of the 846 lunch snacks and combinations products in USDA's branded database, and it has more sodium than 15% of them.

Where the calories come from: 26% carbohydrate, 55% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among lunch snacks and combinations: sugar per 100 g

Sugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 5 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 5 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 5 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 5 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 5 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 5 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 5 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 5 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 5 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Bistro Protein Snack Break against the 846 lunch snacks and combinations products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars5.3 g7.4 g39%
Sodium186 mg442 mg15%
Protein11.5 g13 g43%
Calories23930136%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 846 products, one per barcode.

Other break in this aisle

25 of the 846 lunch snacks and combinations products are named break. Per 100 g their median is 270 calories, 382 mg of sodium and 11.7 g of protein; none has less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "break", one per barcode.

What is in it

Ingredients (as submitted): APPLES, RAW, MIXED SLICED GREEN & RED, WITH SKIN, CALCIUM ASCORBATE (CALCIUM, ASCORBIC ACID (VITAMIN C)) ADDED TO MAINTAIN COLOR, PASTEURIZED PREPARED MILD CHEDDAR CHEESE CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR., EGG HARD BOILED, PEANUT BUTTER, DRY ROASTED PEANUTS, PALM OIL., MORNING ROUNDS CRANBERRY ORANGE, UNBLEACHED WHEAT FLOUR [WHEAT FLOUR, ASCORBIC ACID (NATURAL DOUGH CONDITIONER), NIACIN [VITAMIN B-3], IRON [FERROUS SULPHATE], THIAMIN MONONITRATE [VITAMIN B-1], RIBOFLAVIN [VITAMIN B-2], FOLIC ACID], FILTERED WATER, WHOLE GRAIN WHEAT FLOUR INCLUDING GERM, CONTAINING CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), ORGANIC CANE SUGAR, ORANGE PUREE (CONCENTRATED ORANGE JUICE, WATER, CONCENTRATED TANGERINE JUICE, ORANGE PULP, GROUND ORANGES AND ORANGE OIL), ORGANIC SOUR DOUGH (ORGANIC UNBLEACHED FLOUR [WHEAT FLOUR, NIACIN [VITAMIN B-3], IRON [FERROUS SULPHATE], THIAMIN MONONITRATE [VITAMIN B-1], RIBOFLAVIN [VITAMIN B-2], FOLIC ACID], FILTERED WATER, SEA SALT, YEAST, ORGANIC SUNFLOWER OIL) CRUSHED ORANGES, YEAST, SEA SALT, SUNFLOWER OIL, CULTURED WHEAT STARCH, CITRIC ACID, AMYLASE (ENZYME), GRAPES:

The statement lists 28 ingredients at the top level, beginning with Apples, Raw, Mixed Sliced Green & Red. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 5, 2018), not the label on the shelf today.

Source: the ingredient statement King's Chef Diner submitted to USDA (FoodData Central 2489199).

More Whole Foods Market lunch snacks and combinations

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Sonoma Chicken Salad Snack Break2482.17 g378 mg
Curry Chicken Snack Break2177.07 g359 mg
Snack Break2135.88 g326 mg
Turkey W/ Grapes Snack Break2126.19 g460 mg
Whole Foods Market, Chicken Salad Snack Pack26715.33 g233 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Whole Foods Market Bistro Protein Snack Break?

270 per 4 oz (113g) serving, and 239 per 100 g.

How much sodium is in Whole Foods Market Bistro Protein Snack Break?

210mg per serving (9% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record King's Chef Diner submitted to USDA, last updated Oct 5, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov