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Robert Rothschild Farm · Other Cooking Sauces

Roasted Red Pepper & Onion Cooking & Finishing Sauce

A 2 Tbsp (31g) serving of Roasted Red Pepper & Onion Cooking & Finishing Sauce by Robert Rothschild Farm has 35 calories, 7g of sugars and 85mg of sodium, as submitted by Cincinnati Preserving Company to USDA (FoodData Central 1985904, record updated Sep 10, 2020).

Nutrition Facts

Serving size2 Tbsp (31g)
Amount per serving
Calories35
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 85mg4%
Total Carbohydrate 8g3%
Dietary Fiber 0g0%
Total Sugars 7g
Includes Added Sugars 6g12%
Protein 0g0%
Vitamin D not declared
Calcium 10mg0%
Iron 0mg0%
Potassium 40mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Cincinnati Preserving Company submitted to USDA, for the declared 31g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0011246669609
UPC
011246669609
Category
Other Cooking Sauces
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other other cooking sauces

Per 100 g, it has more sugar than 78% of the 1,856 other cooking sauces products in USDA's branded database, and it has more sodium than 52% of them.

Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other cooking sauces: sugar per 100 g

Sugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 23 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 23 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 23 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 23 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 23 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 23 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 23 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 23 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 23 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Roasted Red Pepper & Onion Cooking & Finishing Sauce against the 1,856 other cooking sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars22.6 g5.6 g78%
Sodium274 mg189 mg52%
Protein0 g0 g0%
Calories1136768%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,856 products, one per barcode.

Other sauce in this aisle

745 of the 1,856 other cooking sauces products are named sauce. Per 100 g their median is 105 calories, 594 mg of sodium and 1.6 g of protein; 82 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Original Sloppy Joe Reduced Sodium Sauce MEIJER211 mg55
Sloppy Joe Sauce GIANT EAGLE211 mg55
Garlic Sauce with Parsley MAMA LYCHA200 mg33

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): ROASTED RED BELL PEPPERS, CANE SUGAR, RED BELL PEPPERS, WATER, TOMATOES (TOMATOES, TOMATO JUICE, CALCIUM CHLORIDE), RED WINE VINEGAR, ONION, PEPPADEW PEPPERS (SWEET PICANTE PEPPERS, WHITE VINEGAR, CITRIC ACID AND/OR ASCORBIC ACID, CALCIUM CHLORIDE), CRUSHED TOMATOES, DEHYDRATED GARLIC, SALT, XANTHAN GUM, BLACK PEPPER, CITRIC ACID.

The statement lists 14 ingredients at the top level, beginning with Roasted Red Bell Peppers, Cane Sugar, Red Bell Peppers. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 10, 2020), not the label on the shelf today.

Source: the ingredient statement Cincinnati Preserving Company submitted to USDA (FoodData Central 1985904).

More Robert Rothschild Farm other cooking sauces

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Robert Rothschild Farm Roasted Red Pepper & Onion Cooking & Finishing Sauce?

35 per 2 Tbsp (31g) serving, and 113 per 100 g.

How much sodium is in Robert Rothschild Farm Roasted Red Pepper & Onion Cooking & Finishing Sauce?

85mg per serving (4% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Cincinnati Preserving Company submitted to USDA, last updated Sep 10, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov