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Robert Rothschild Farm · Other Cooking Sauces

Gourmet Sauce, Whiskey Pepper Cream

A 2 Tbsp (32g) serving of Gourmet Sauce, Whiskey Pepper Cream by Robert Rothschild Farm has 40 calories, less than 1g of sugars and 95mg of sodium, as submitted by Cincinnati Preserving Company to USDA (FoodData Central 1859155, record updated May 17, 2018).

Nutrition Facts

Serving size2 Tbsp (32g)
Amount per serving
Calories40
% Daily Value*
Total Fat 3g4%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 95mg4%
Total Carbohydrate <1g0%
Dietary Fiber 0g0%
Total Sugars <1g
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium 0mg0%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Cincinnati Preserving Company submitted to USDA, for the declared 32g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0011246701002
UPC
011246701002
Category
Other Cooking Sauces
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other other cooking sauces

Per 100 g, it has more sugar than 38% of the 1,856 other cooking sauces products in USDA's branded database, and it has more sodium than 53% of them.

Where the calories come from: 13% carbohydrate, 87% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other cooking sauces: sugar per 100 g

Sugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 3 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 3 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 3 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 3 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 3 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 3 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 3 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 3 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Gourmet Sauce, Whiskey Pepper Cream against the 1,856 other cooking sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.1 g5.6 g38%
Sodium297 mg189 mg53%
Protein0 g0 g0%
Calories1256770%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,856 products, one per barcode.

Other sauce in this aisle

745 of the 1,856 other cooking sauces products are named sauce. Per 100 g their median is 105 calories, 594 mg of sodium and 1.6 g of protein; 96 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Mushroom Simmer Sauce SEEDS OF CHANGE237 mg88
Latin Globally Inspired Starter Sauce MESA DE VIDA237 mg44
Cooking Sauce, California Cioppino SONOMA GOURMET232 mg64

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): WATER, ONIONS*, CANOLA OIL*, DIJON MUSTARD* (GRAIN VINEGAR*, WATER, MUSTARD SEED*, SALT, SPICES*), CREAM* (GRADE A CREAM*, CARRAGEENAN), GARLIC*, WHISKEY*, APPLE CIDER VINEGAR*, SUGAR*, CORNSTARCH*, WHITE MISO* (WHOLE SOYBEANS*, RICE KOJI*, SUN-DRIED SEA SALT, BLUE RIDGE MTN WELL WATER, ASPERGILLUS ORYZAE SPORES), PARSLEY*, BLACK PEPPER*, SEA SALT, WORCESTERSHIRE SAUCE* (APPLE CIDER VINEGAR*, TAMARI* (WATER, SOYBEANS*, WHEAT*, SALT), MOLASSES*, WATER, AGAVE SYRUP*, SALT, LEMON JUICE CONCENTRATE*, GINGER PUREE*, TAMARIND*, CHILI PEPPER*, GARLIC POWDER*, XANTHAN GUM, SHIITAKE MUSHROOMS*, ALLSPICE*, CLOVES*, ORANGE EXTRACT*, LEMON EXTRACT*, NATURAL SMOKE FLAVOR, NATURAL ONION FLAVOR), XANTHAN GUM, ROSEMARY*, THYME*, CITRIC ACID.

The statement lists 19 ingredients at the top level, beginning with Water, Onions*, Canola Oil*. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 17, 2018), not the label on the shelf today.

Source: the ingredient statement Cincinnati Preserving Company submitted to USDA (FoodData Central 1859155).

More Robert Rothschild Farm other cooking sauces

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Next questions

Questions about this product

How many calories are in Robert Rothschild Farm Gourmet Sauce, Whiskey Pepper Cream?

40 per 2 Tbsp (32g) serving, and 125 per 100 g.

How much sodium is in Robert Rothschild Farm Gourmet Sauce, Whiskey Pepper Cream?

95mg per serving (4% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Cincinnati Preserving Company submitted to USDA, last updated May 17, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov