GetFoodFacts

Hellmann's · Salad Dressing and Mayonnaise

Roasted Red Pepper Sauce

One Tbsp (15g) serving of Roasted Red Pepper Sauce by Hellmann's has 40 calories, 1g of sugars and 115mg of sodium, as submitted by Unilever Bestfoods North America to USDA (FoodData Central 2152104, record updated Dec 26, 2020).

Nutrition Facts

Serving size1 Tbsp (15g)
Amount per serving
Calories40
% Daily Value*
Total Fat 3.5g4%
Saturated Fat not declared
Trans Fat not declared
Cholesterol 0mg0%
Sodium 115mg5%
Total Carbohydrate 2g1%
Dietary Fiber not declared
Total Sugars 1g
Includes Added Sugars 1g2%
Protein 0g0%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Unilever Bestfoods North America submitted to USDA, for the declared 15g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0048001011946
UPC
048001011946
Category
Salad Dressing and Mayonnaise
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other salad dressing and mayonnaise

Per 100 g, it has more sugar than 47% of the 5,324 salad dressing and mayonnaise products in USDA's branded database, and it has more sodium than 48% of them.

Where the calories come from: 20% carbohydrate, 80% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among salad dressing and mayonnaise: sugar per 100 g

Sugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 7 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 7 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 7 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 7 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 7 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 7 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 7 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 7 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 7 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Roasted Red Pepper Sauce against the 5,324 salad dressing and mayonnaise products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars6.7 g6.7 g47%
Sodium767 mg767 mg48%
Protein0 g0 g0%
Calories26736728%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,324 products, one per barcode.

Other sauce in this aisle

91 of the 5,324 salad dressing and mayonnaise products are named sauce. Per 100 g their median is 419 calories, 800 mg of sodium and 0 g of protein; 39 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Sweet Garlic Vinaigrette Sauces T LISH607 mg500
Chef's Starter Sauce, Honey Citrus Vinaigrette TASTE OF INSPIRATIONS600 mg233
Nashville Hot Mayo Dip and Sauce HY-VEE600 mg467

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): WATER, CANOLA OIL, ROASTED RED BELL PEPPER PUREE, SUGAR, MODIFIED CORN STARCH, DISTILLED VINEGAR, ONION JUICE, SALT, TOMATO PASTE, CITRIC ACID, GARLIC PUREE, DEHYDRATED RED BELL PEPPERS, LEMON JUICE CONCENTRATE, MUSTARD SEEDS, NATURAL FLAVORS, PAPRIKA OLEORESIN (COLOR), SORBIC ACID AND CALCIUM DISODIUM EDTA (USED TO PROTECT QUALITY), WHITE WINE, SPICES, YEAST EXTRACT.

The statement lists 20 ingredients at the top level, beginning with Water, Canola Oil, Roasted Red Bell Pepper Puree. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 26, 2020), not the label on the shelf today.

Source: the ingredient statement Unilever Bestfoods North America submitted to USDA (FoodData Central 2152104).

More Hellmann's salad dressing and mayonnaise

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Canola Mayonnaise Dressing267n/a767 mg
Barbecue Flavored Reduced Fat Mayonnaise26720 g733 mg
Medium Spicy Mayonnaise Dressing2676.67 g667 mg
Light Mayonnaise250n/a893 mg
Creamy Caesar Dressing3000 g700 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Hellmann's Roasted Red Pepper Sauce?

40 per 1 Tbsp (15g) serving, and 267 per 100 g.

How much sodium is in Hellmann's Roasted Red Pepper Sauce?

115mg per serving (5% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Unilever Bestfoods North America submitted to USDA, last updated Dec 26, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov