Roland · Pickles, Olives, Peppers and Relishes
Roland, Grilled Piquillo Peppers
A 3 peppers (33g) serving of Roland, Grilled Piquillo Peppers has 20 calories, less than 1g of sugars and 200mg of sodium, as submitted by American Roland Food LLC to USDA (FoodData Central 1868172, record updated Nov 1, 2017).
Values for the declared serving and per 100 g. FoodData Central 1868172, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that American Roland Food LLC submitted to USDA, for the declared 33g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041224310742
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 52% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 40% of them.
Where the calories come from: 47% carbohydrate, 53% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3 g | 2.6 g | 52% |
| Sodium | 606 mg | 750 mg | 40% |
| Protein | 0 g | 0 g | 0% |
| Calories | 61 | 107 | 36% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other peppers in this aisle
653 of the 9,108 pickles, olives, peppers and relishes products are named peppers. Per 100 g their median is 33 calories, 778 mg of sodium and 0 g of protein; 275 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Divina, Red Kardoula Peppers Stuffed with Feta Cheese DIVINA | 475 mg | 400 |
| Curry Potato Red Potatoes, Eggs, Chopped Red Bell Peppers & Spices Salad SIMPLE TRUTH | 471 mg | 200 |
| With Egg Potato Russet Potatoes with Eggs, Celery, Bell Peppers & Onions in a Creamy Mayonnaise Dressing Salad SIGNATURE CAFE | 471 mg | 157 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "peppers", one per barcode.
What is in it
Ingredients (as submitted): PIQUILLO PEPPER, SUNFLOWER OIL, SUGAR, VINEGAR, SALT, CITRIC ACID
The statement lists 6 ingredients at the top level, beginning with Piquillo Pepper, Sunflower Oil, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 1, 2017), not the label on the shelf today.
Source: the ingredient statement American Roland Food LLC submitted to USDA (FoodData Central 1868172).
More Roland pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Roland, Artichoke Hearts | 67 | 0 g | 433 mg |
| Garlic Cloves with Fine Herbs | 67 | 0 g | 1,800 mg |
| Roland, Grape Leaves | 67 | 0 g | 3,200 mg |
| Grilled & Marinated Artichoke Hearts Halved | 67 | 0 g | 967 mg |
| Marinated Artichoke Hearts | 50 | 3.33 g | 283 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Roland, Grilled Piquillo Peppers?
20 per 3 peppers (33g) serving, and 61 per 100 g.
How much sodium is in Roland, Grilled Piquillo Peppers?
200mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record American Roland Food LLC submitted to USDA, last updated Nov 1, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov