Rolls, dinner, whole-wheat

USDA Standard Reference Baked Products

Rolls, dinner, whole-wheat contains 266 calories per 28g, according to the USDA FoodData Central database. It provides 8.7g of protein, 4.7g of fat, and 51.1g of carbohydrates. Dietary fiber: 7.5g.

Nutrition Facts Serving size 28g Amount per serving Calories 266 % Daily Value* Total Fat 5g 6% Saturated Fat 0.8g 4% Trans Fat 0g Cholesterol 0mg 0% Sodium 521mg 23% Total Carbohydrate 51g 19% Dietary Fiber 8g 27% Total Sugars 8g Includes 0g Added Sugars 0% Protein 9g Vitamin D 0mcg 0% Calcium 106mg 8% Iron 2mg 13% Potassium 272mg 6% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 28g

Macro Breakdown

266
Calories per 100g
P: 8.7gF: 4.7gC: 51.1g
8.7g
Protein
4.7g
Total Fat
51.1g
Carbs
7.5g
Fiber
8.5g
Sugar
521mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 51.1 G 0%
Energy 266.0 KCAL
Fiber, total dietary 7.5 G 0%
Protein 8.7 G 0%
Total Sugars 8.5 G
Total lipid (fat) 4.7 G 0%
Alcohol, ethyl 0.0 G
Ash 2.3 G
Caffeine 0.0 MG
Energy 1113.0 kJ
Theobromine 0.0 MG
Water 33.1 G

Vitamins

Nutrient Amount % DV
Alanine 0.3 G
Arginine 0.4 G
Aspartic acid 0.5 G
Choline, total 26.5 MG
Cystine 0.2 G
Folate, DFE 30.0 UG
Folate, food 30.0 UG
Folate, total 30.0 UG
Folic acid 0.0 UG
Glutamic acid 2.7 G
Glycine 0.3 G
Histidine 0.2 G
Isoleucine 0.3 G
Leucine 0.6 G
Lysine 0.3 G
Methionine 0.1 G
Niacin 3.7 MG
Pantothenic acid 0.5 MG
Phenylalanine 0.4 G
Proline 0.9 G
Riboflavin 0.2 MG
Serine 0.4 G
Thiamin 0.2 MG
Threonine 0.3 G
Tryptophan 0.1 G
Tyrosine 0.3 G
Valine 0.4 G
Vitamin B-12 0.0 UG
Vitamin B-12, added 0.0 UG
Vitamin B-6 0.2 MG
Vitamin C, total ascorbic acid 0.0 MG
Vitamin E, added 0.0 MG
Vitamin K (phylloquinone) 2.0 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 106.0 MG 8%
Iron, Fe 2.4 MG 13%
Potassium, K 272.0 MG 6%
Sodium, Na 521.0 MG 23%
Vitamin D (D2 + D3), International Units 0 IU 0%
Carotene, alpha 0.0 UG
Carotene, beta 0.0 UG
Copper, Cu 0.2 MG
Cryptoxanthin, beta 0.0 UG
Lycopene 0.0 UG
Magnesium, Mg 85.0 MG
Manganese, Mn 2.3 MG
Phosphorus, P 224.0 MG
Retinol 0.0 UG
Selenium, Se 49.4 UG
Vitamin A, IU 0 IU
Vitamin A, RAE 0.0 UG
Vitamin D (D2 + D3) 0.0 UG
Vitamin E (alpha-tocopherol) 0.9 MG
Zinc, Zn 2.0 MG

Lipids

Nutrient Amount % DV
Cholesterol 0.0 MG 0%
Fatty acids, total saturated 0.8 G 0%
Fatty acids, total monounsaturated 1.2 G
Fatty acids, total polyunsaturated 2.2 G
MUFA 16:1 0.0 G
MUFA 18:1 1.2 G
MUFA 20:1 0.0 G
MUFA 22:1 0.0 G
PUFA 18:2 2.0 G
PUFA 18:3 0.1 G
PUFA 18:4 0.0 G
PUFA 20:4 0.0 G
PUFA 20:5 n-3 (EPA) 0.0 G
PUFA 22:5 n-3 (DPA) 0.0 G
PUFA 22:6 n-3 (DHA) 0.0 G
SFA 10:0 0.0 G
SFA 12:0 0.0 G
SFA 14:0 0.0 G
SFA 16:0 0.7 G
SFA 18:0 0.1 G
SFA 4:0 0.0 G
SFA 6:0 0.0 G
SFA 8:0 0.0 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 115.0 UG

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Frequently Asked Questions

How many calories are in Rolls, dinner, whole-wheat?
Rolls, dinner, whole-wheat contains 266 calories per 100g. It has 8.7g of protein, 4.7g of fat, and 51.1g of carbohydrates.
What are the macros in Rolls, dinner, whole-wheat?
Per 100g, Rolls, dinner, whole-wheat has 8.7g protein (13% of calories), 4.7g fat, and 51.1g carbs. Fiber: 7.5g. Sugar: 8.5g.
How much sodium is in Rolls, dinner, whole-wheat?
Rolls, dinner, whole-wheat contains 521mg of sodium per 100g, which is 23% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 172794). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.