Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch
USDA Standard Reference Baked Products
Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch contains 310 calories per 36g, according to the USDA FoodData Central database. It provides 8.0g of protein, 6.4g of fat, and 55.1g of carbohydrates. Dietary fiber: 3.6g.
Values per 36g
Macro Breakdown
310
Calories per 100g
8.0g
Protein
6.4g
Total Fat
55.1g
Carbs
3.6g
Fiber
9.5g
Sugar
707mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 55.1 G | 0% |
| Energy | 310.0 KCAL | — |
| Fiber, total dietary | 3.6 G | 0% |
| Protein | 8.0 G | 0% |
| Total Sugars | 9.5 G | — |
| Total lipid (fat) | 6.4 G | 0% |
| Ash | 2.2 G | — |
| Energy | 1297.0 kJ | — |
| Fructose | 0.3 G | — |
| Galactose | 0.0 G | — |
| Glucose | 0.5 G | — |
| Lactose | 0.0 G | — |
| Maltose | 8.7 G | — |
| Starch | 40.3 G | — |
| Sucrose | 0.0 G | — |
| Water | 28.3 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Pantothenic acid | 0.5 MG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 82.0 MG | 6% |
| Iron, Fe | 0.8 MG | 4% |
| Potassium, K | 161.0 MG | 3% |
| Sodium, Na | 707.0 MG | 31% |
| Copper, Cu | 0.1 MG | — |
| Magnesium, Mg | 44.0 MG | — |
| Manganese, Mn | 0.8 MG | — |
| Phosphorus, P | 126.0 MG | — |
| Zinc, Zn | 0.7 MG | — |
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Frequently Asked Questions
How many calories are in Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch? ▼
Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch contains 310 calories per 100g. It has 8.0g of protein, 6.4g of fat, and 55.1g of carbohydrates.
What are the macros in Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch? ▼
Per 100g, Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch has 8.0g protein (10% of calories), 6.4g fat, and 55.1g carbs. Fiber: 3.6g. Sugar: 9.5g.
How much sodium is in Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch? ▼
Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch contains 707mg of sodium per 100g, which is 31% of the recommended daily limit (2,300mg).