GetFoodFacts

Wild Harvest · Frozen vegetables

Root Vegetable in Honey Sauce

One cup (110g) serving of Root Vegetable in Honey Sauce by Wild Harvest has 90 calories, 8g of sugars and 170mg of sodium, as submitted by Green Chemical Products Inc. to USDA (FoodData Central 2091231, record updated Nov 19, 2020).

Nutrition Facts

Serving size1 cup (110g)
Amount per serving
Calories90
% Daily Value*
Total Fat 3g4%
Saturated Fat 1g5%
Trans Fat 1g
Cholesterol 0mg0%
Sodium 170mg7%
Total Carbohydrate 14g5%
Dietary Fiber 2g7%
Total Sugars 8g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 40mg3%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Green Chemical Products Inc. submitted to USDA, for the declared 110g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0011535506264
UPC
011535506264
Category
Frozen vegetables
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen vegetables

Per 100 g, it has more sugar than 97% of the 3,720 frozen vegetables products in USDA's branded database, and it has more sodium than 88% of them.

Where the calories come from: 62% carbohydrate, 30% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen vegetables: sugar per 100 g

Sugar per 100 g across 3,720 frozen vegetables products0 g8 gmedian 2 gThis product: 7 gSugar per 100 g across 3,720 frozen vegetables products0 g8 gmedian 2 gThis product: 7 gSugar per 100 g across 3,720 frozen vegetables products0 g8 gmedian 2 gThis product: 7 gSugar per 100 g across 3,720 frozen vegetables products0 g8 gmedian 2 gThis product: 7 gSugar per 100 g across 3,720 frozen vegetables products0 g8 gmedian 2 gThis product: 7 gSugar per 100 g across 3,720 frozen vegetables products0 g8 gmedian 2 gThis product: 7 gSugar per 100 g across 3,720 frozen vegetables products0 g8 gmedian 2 gThis product: 7 gSugar per 100 g across 3,720 frozen vegetables products0 g8 gmedian 2 gThis product: 7 gSugar per 100 g across 3,720 frozen vegetables products0 g8 gmedian 2 gThis product: 7 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Root Vegetable in Honey Sauce against the 3,720 frozen vegetables products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars7.3 g2.4 g97%
Sodium155 mg24 mg88%
Protein1.8 g2.4 g32%
Calories824376%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,720 products, one per barcode.

Other sauce in this aisle

172 of the 3,720 frozen vegetables products are named sauce. Per 100 g their median is 67 calories, 252 mg of sodium and 2.6 g of protein; 22 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): VEGETABLES (SWEET POTATOES, CARROTS, FENNEL, TURNIPS, PEARL ONIONS), SAUCE [WATER, HONEY, BUTTER, ONIONS, SUNFLOWER OIL, LEMON JUICE, GARLIC, SALT, ALCOHOL VINEGAR, CORIANDER, THICKENERS (XANTHAN GUM, GUAR GUM, GLUCOSE [WHEAT AND/OR CORN]), CARAMEL COLORING, ONION CONCENTRATE (CONCENTRATED ONION JUICE AND SUNFLOWER OIL), BLACK PEPPER EXTRACT].

The statement lists 2 ingredients at the top level, beginning with Vegetables (sweet Potatoes, Carrots, Fennel. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 19, 2020), not the label on the shelf today.

Source: the ingredient statement Green Chemical Products Inc. submitted to USDA (FoodData Central 2091231).

More Wild Harvest frozen vegetables

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Organic Petite Peas824.71 g0 mg
Organic Garden Blend714.71 g59 mg
Mixed Organic Vegetables714.71 g12 mg
Garden Medley, Green Beans, Cauliflower and Assorted Vegetables in a Garlic Butter Sauce962.61 g478 mg
Organic Fire Roasted Corn1008.89 g0 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Wild Harvest Root Vegetable in Honey Sauce?

90 per 1 cup (110g) serving, and 82 per 100 g.

How much sodium is in Wild Harvest Root Vegetable in Honey Sauce?

170mg per serving (7% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Green Chemical Products Inc. submitted to USDA, last updated Nov 19, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov