Brian's Bread · Breads and Buns
Rosemary Sourdough with Olive Oil
A 2 slices (65g) serving of Rosemary Sourdough with Olive Oil by Brian's Bread has 180 calories, 1g of sugars and 340mg of sodium, as submitted by Brian's Artisan Bread Co. to USDA (FoodData Central 2316054, record updated Jan 19, 2018).
Values for the declared serving and per 100 g. FoodData Central 2316054, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Brian's Artisan Bread Co. submitted to USDA, for the declared 65g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 899207002067
- Category
- Breads and Buns
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, it has more sugar than 17% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 71% of them.
Where the calories come from: 78% carbohydrate, 8% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.5 g | 4.7 g | 17% |
| Sodium | 523 mg | 464 mg | 71% |
| Protein | 9.2 g | 8.9 g | 55% |
| Calories | 277 | 267 | 61% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other olive in this aisle
110 of the 10,293 breads and buns products are named olive. Per 100 g their median is 275 calories, 656 mg of sodium and 8.8 g of protein; 33 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Kalamata Olive Focaccia Artisan-style Flatbread CAT CORA'S KITCHEN | 405 mg | 284 |
| Hearth Baked Artisan Bread, Kalamata Olive SIGNATURE SELECT | 404 mg | 263 |
| Rosemary & Olive Sourdough Loaf PROMISE GLUTEN FREE | 360 mg | 181 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "olive", one per barcode.
What is in it
Ingredients (as submitted): UNBLEACHED ENRICHED WHEAT FLOUR (MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID, ASCORBIC ACID), WATER, SOURDOUGH STARTER (A NATURAL YEAST), OLIVE OIL, CRACKED WHEAT, SALT, ROSEMARY.
The statement lists 7 ingredients at the top level, beginning with Unbleached Enriched Wheat Flour (malted Barley Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 19, 2018), not the label on the shelf today.
Source: the ingredient statement Brian's Artisan Bread Co. submitted to USDA (FoodData Central 2316054).
More Brian's Bread breads and buns
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sourdough Rolls with Olive Oil, Rosemary | 279 | 2.33 g | 512 mg |
| ROSEMARY SOURDOUGH [tilde]WITH OLIVE OIL[tilde] | 281 | 1.75 g | 526 mg |
| Cracked Wheat Sourdough | 265 | 2.04 g | 469 mg |
| Sourdough | 265 | 2.04 g | 531 mg |
| Sourdough Baguettes | 263 | 1.75 g | 526 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Brian's Bread Rosemary Sourdough with Olive Oil?
180 per 2 slices (65g) serving, and 277 per 100 g.
How much sodium is in Brian's Bread Rosemary Sourdough with Olive Oil?
340mg per serving (15% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Brian's Artisan Bread Co. submitted to USDA, last updated Jan 19, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov