Boar's Head · Pepperoni, Salami and Cold Cuts
Rotisserie Boneless, Skinless Chicken Breast
A 2 oz (56g) serving of Rotisserie Boneless, Skinless Chicken Breast by Boar's Head has 50 calories and 430mg of sodium, as submitted by Boar's Head Provision Co., Inc. to USDA (FoodData Central 2601552, record updated Jun 22, 2023).
Values for the declared serving and per 100 g. FoodData Central 2601552, available Jul 13, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Boar's Head Provision Co., Inc. submitted to USDA, for the declared 56g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 042421500844
- Category
- Pepperoni, Salami and Cold Cuts
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other pepperoni, salami and cold cuts
Per 100 g, it has more sodium than 22% of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database.
Where the calories come from: 7% carbohydrate, 16% fat and 77% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 768 mg | 964 mg | 22% |
| Protein | 19.6 g | 17.9 g | 55% |
| Calories | 89 | 143 | 1% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.
Other rotisserie in this aisle
51 of the 4,376 pepperoni, salami and cold cuts products are named rotisserie. Per 100 g their median is 107 calories, 839 mg of sodium and 17.9 g of protein; 11 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Rotisserie Style Deli Thin-sliced Chicken Breast HEALTHY ONES | 593 mg | 93 |
| Rotisserie Flavor Turkey Breast Tenderloin CARGILL MEAT SOLUTIONS, CORP. | 464 mg | 107 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "rotisserie", one per barcode.
What is in it
Ingredients (as submitted): CHICKEN BREAST, WATER, LESS THAN 1.5% OF SALT, SUGAR, SODIUM PHOSPHATE, DEXTROSE, MALTODEXTRIN, FLAVORS, CHICKEN BROTH, LEMON JUICE CONCENTRATE.
The statement lists 10 ingredients at the top level, beginning with Chicken Breast, Water, Less Than 1.5% of Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 22, 2023), not the label on the shelf today.
Source: the ingredient statement Boar's Head Provision Co., Inc. submitted to USDA (FoodData Central 2601552).
More Boar's Head pepperoni, salami and cold cuts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Turkey Breast | 89 | n/a | 643 mg |
| Boneless Smoked Uncured Ham Steaks | 95 | n/a | 929 mg |
| Uncured Honey Ham | 107 | 1.79 g | 750 mg |
| Applewood Smoked Turkey Breast | 107 | n/a | 750 mg |
| Honey Smoked Turkey Breast | 107 | n/a | 750 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Boar's Head Rotisserie Boneless, Skinless Chicken Breast?
50 per 2 oz (56g) serving, and 89 per 100 g.
How much sodium is in Boar's Head Rotisserie Boneless, Skinless Chicken Breast?
430mg per serving (19% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Boar's Head Provision Co., Inc. submitted to USDA, last updated Jun 22, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov