GetFoodFacts

Serpis · Pickles, Olives, Peppers and Relishes

Sabores Green Olives Stuffed with Tuna

A 4 olives (15g) serving of Sabores Green Olives Stuffed with Tuna by Serpis has 30 calories and 240mg of sodium, as submitted by Fiber Resources, Inc. to USDA (FoodData Central 2032481, record updated Mar 28, 2020).

Nutrition Facts

Serving size4 olives (15g)
Amount per serving
Calories30
% Daily Value*
Total Fat 3g4%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol not declared
Sodium 240mg10%
Total Carbohydrate 1g0%
Dietary Fiber not declared
Total Sugars not declared
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Fiber Resources, Inc. submitted to USDA, for the declared 15g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0789293900050
UPC
789293900050
Category
Pickles, Olives, Peppers and Relishes
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other pickles, olives, peppers and relishes

Per 100 g, it has more sodium than 85% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database.

Where the calories come from: 13% carbohydrate, 87% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Sabores Green Olives Stuffed with Tuna against the 9,108 pickles, olives, peppers and relishes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium1,600 mg750 mg85%
Protein0 g0 g0%
Calories20010785%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.

What is in it

Ingredients (as submitted): MANZANILLA GREEN OLIVES, STUFFING 6% (TUNE WITH OIL, WATER, SODIUM ALGINATE, SCENTS), SALT, FLAVOUR ENHANCER: MONOSODIUM GLUTAMATE, ACIDULANT: CITRIC ACID. PASTEURIZED

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 28, 2020), not the label on the shelf today.

Source: the ingredient statement Fiber Resources, Inc. submitted to USDA (FoodData Central 2032481).

More Serpis pickles, olives, peppers and relishes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Serpis, Green Olives Stuffed with Spicy Chorizo140n/a1,600 mg
Serpis, Green Olives Stuffed with Caramelized Onions133n/a1,200 mg
Green Olives Stuffed with Hot Chili100n/a1,400 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Serpis Sabores Green Olives Stuffed with Tuna?

30 per 4 olives (15g) serving, and 200 per 100 g.

How much sodium is in Serpis Sabores Green Olives Stuffed with Tuna?

240mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Fiber Resources, Inc. submitted to USDA, last updated Mar 28, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov