GetFoodFacts

Bob's · Salad Dressing and Mayonnaise

Salad Dressing & Dip, Bleu Cheese

A 2 Tbsp (30g) serving of Salad Dressing & Dip, Bleu Cheese by Bob's has 80 calories, less than 1g of sugars and 200mg of sodium, as submitted by The Flavor of California, LLC to USDA (FoodData Central 1939723, record updated Feb 16, 2018).

Nutrition Facts

Serving size2 Tbsp (30g)
Amount per serving
Calories80
% Daily Value*
Total Fat 8g10%
Saturated Fat 2.5g12%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 200mg9%
Total Carbohydrate <1g0%
Dietary Fiber 0g0%
Total Sugars <1g
Includes Added Sugars not declared
Protein <1g2%
Vitamin D not declared
Calcium 20mg2%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that The Flavor of California, LLC submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0070829508667
UPC
070829508667
Category
Salad Dressing and Mayonnaise
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other salad dressing and mayonnaise

Per 100 g, it has more sugar than 24% of the 5,324 salad dressing and mayonnaise products in USDA's branded database, and it has more sodium than 37% of them.

Where the calories come from: 5% carbohydrate, 90% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among salad dressing and mayonnaise: sugar per 100 g

Sugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 3 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 3 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 3 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 3 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 3 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 3 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 3 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 3 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Salad Dressing & Dip, Bleu Cheese against the 5,324 salad dressing and mayonnaise products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.3 g6.7 g24%
Sodium667 mg767 mg37%
Protein3.3 g0 g75%
Calories26736728%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,324 products, one per barcode.

Other dressing in this aisle

3,507 of the 5,324 salad dressing and mayonnaise products are named dressing. Per 100 g their median is 333 calories, 833 mg of sodium and 0 g of protein; 937 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Sweet & Tangy Flavor Salad Dressing FOOD CLUB533 mg467
Ranch Dip & Dressing FRED MEYER533 mg367
Balsamic Vinaigrette Salad Dressing FOLLOW YOUR HEART533 mg167

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dressing", one per barcode.

What is in it

Ingredients (as submitted): SOUR CREAM DRESSING (CULTURED MILK, CULTURED CREAM, CULTURED MILK POWDER, GELATIN), MAYONNAISE [VEGETABLE OIL (SOYBEAN OIL AND/OR CANOLA OIL), EGG YOLKS, WATER, CIDER VINEGAR, LEMON JUICE, SUGAR, SALT, MUSTARD FLOUR, ONION POWDER], WATER, BUTTERMILK (CULTURED PASTEURIZED PART-SKIM MILK, NONFAT MILK POWDER, SALT), BLEU CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, NATAMYCIN (TO PROTECT FLAVOR)), DISTILLED VINEGAR, SALT, NATURAL BLUE CHEESE FLAVOR, GARLIC POWDER, VEGETABLE OIL (SOYBEAN OIL AND/OR CANOLA OIL), XANTHAN GUM, BLACK PEPPER, POTASSIUM SORBATE AND SODIUM BENZOATE (AS A PRESERVATIVE).

The statement lists 13 ingredients at the top level, beginning with Sour Cream Dressing (cultured Milk, Cultured Cream, Cultured Milk Powder. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 16, 2018), not the label on the shelf today.

Source: the ingredient statement The Flavor of California, LLC submitted to USDA (FoodData Central 1939723).

More Bob's salad dressing and mayonnaise

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Caesar Salad Dressing & Dip4333.33 g1,267 mg
Salad Dressing & Dip, Roquefort4673.33 g767 mg
Salad Dressing & Dip, Thousand Island46710 g600 mg
Bleu Cheese Salad Dressing & Dip4673.33 g600 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Bob's Salad Dressing & Dip, Bleu Cheese?

80 per 2 Tbsp (30g) serving, and 267 per 100 g.

How much sodium is in Bob's Salad Dressing & Dip, Bleu Cheese?

200mg per serving (9% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record The Flavor of California, LLC submitted to USDA, last updated Feb 16, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov