USDA Foundation · Sausages and Luncheon Meats
Salami, hard, sliced
According to USDA FoodData Central (FDC ID 2759005, data refreshed July 2026), nutrition facts per 100g, sourced verbatim.
Salami, hard, sliced contains nutrition data according to USDA FoodData Central. Data is sourced verbatim from the USDA Foundation database, refreshed July 2026.
Salami, hard, sliced: complete nutrition facts from the USDA FoodData Central database, including calories, macronutrients, vitamins, and minerals per serving. All nutrient values below are based on USDA laboratory analysis and manufacturer-reported data for food products sold in the United States.
Where this data comes from
USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Salami, hard, sliced is catalogued there as FDC ID 2759005, a usda foundation entry, in the "Sausages and Luncheon Meats" food group. Every figure on this page comes from USDA laboratory analysis under the FDC USDA Foundation program, standardized to 100 g so it can be compared fairly against any other food in the database. Values are shown on the USDA per-100 g basis.
Check the full breakdown above for vitamins, minerals, and amino acids, or browse the whole Sausages and Luncheon Meats group for context.
Allergen indicators
No FDA Big 9 major-allergen indicator was detected in the product name and brand text scan (milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, sesame). Absence-of-flag does NOT mean allergen-free. The USDA FoodData Central release does not always include a full ingredient list, always verify with the FDA-mandated ingredient and allergen statement printed on the physical package before consumption.
Values per 100g
Macro Breakdown
Values shown per 100g, the USDA FoodData Central standardization. Serving size for this entry is not declared in the USDA release.
Full Nutrient Breakdown
Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Ash | 5.0 G | |
| Fructose | 0.00 G | |
| Glucose | 1.1 G | |
| Lactose | 0.00 G | |
| Maltose | 0.00 G | |
| Sucrose | 0.00 G | |
| Water | 35.4 G |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Choline, total | 65 MG | |
| Riboflavin | 0 MG | |
| Vitamin B-12 | 0.4 UG | |
| Vitamin B-6 | 0 MG |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Fatty acids, total saturated | 13.0 G | 65% |
| Fatty acids, total trans | 0.50 G | |
| Fatty acids, total monounsaturated | 15.0 G | |
| Fatty acids, total polyunsaturated | 4.1 G | |
| Fatty acids, total trans-monoenoic | 0.45 G | |
| MUFA 12:1 | 0.00 G | |
| MUFA 14:1 | 0.07 G | |
| MUFA 16:1 | 0.87 G | |
| MUFA 17:1 | 0.14 G | |
| MUFA 18:1 | 13.6 G | |
| MUFA 20:1 | 0.24 G | |
| MUFA 22:1 c | 0.03 G | |
| MUFA 22:1 n-11 | 0.00 G | |
| MUFA 22:1 n-9 | 0.03 G | |
| MUFA 24:1 c | 0.00 G | |
| PUFA 18:2 | 3.5 G | |
| PUFA 18:2 CLAs | 0.06 G | |
| PUFA 18:3 | 0.18 G | |
| PUFA 18:3 n-6 c,c,c | 0.01 G | |
| PUFA 18:4 | 0.00 G | |
| PUFA 20:4 | 0.11 G | |
| PUFA 22:3 | 0.00 G | |
| SFA 10:0 | 0.03 G | |
| SFA 12:0 | 0.03 G | |
| SFA 14:0 | 0.59 G | |
| SFA 15:0 | 0.05 G | |
| SFA 16:0 | 7.8 G | |
| SFA 17:0 | 0.17 G | |
| SFA 18:0 | 4.2 G | |
| SFA 20:0 | 0.05 G | |
| SFA 21:0 | 0.01 G | |
| SFA 22:0 | 0.00 G | |
| SFA 23:0 | 0.00 G | |
| SFA 24:0 | 0.00 G | |
| SFA 4:0 | 0.00 G | |
| SFA 5:0 | 0.00 G | |
| SFA 6:0 | 0.00 G | |
| SFA 7:0 | 0.00 G | |
| SFA 8:0 | 0.00 G | |
| SFA 9:0 | 0.00 G | |
| TFA 16:1 t | 0.02 G | |
| TFA 18:1 t | 0.41 G | |
| TFA 22:1 t | 0.00 G |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| MUFA 15:1 | 0.00 G | |
| PUFA 18:2 c | 3.6 G | |
| PUFA 18:3 c | 0.18 G | |
| PUFA 20:2 c | 0.14 G | |
| PUFA 20:3 c | 0.06 G | |
| PUFA 20:3 n-3 | 0.02 G | |
| PUFA 20:3 n-6 | 0.03 G | |
| PUFA 20:3 n-9 | 0.00 G | |
| PUFA 20:5c | 0.00 G | |
| PUFA 22:2 | 0.00 G | |
| PUFA 22:4 | 0.04 G | |
| PUFA 22:5 c | 0.02 G | |
| PUFA 22:6 c | 0.01 G | |
| SFA 11:0 | 0.00 G | |
| TFA 14:1 t | 0.01 G | |
| TFA 18:2 t | 0.05 G | |
| TFA 18:3 t | 0.00 G | |
| TFA 20:1 t | 0.00 G |
Nearby Foods
Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.
No close calorie matches in the same category. Browse the Sausages and Luncheon Meats to explore other foods, or use the compare tool to line up any two foods side-by-side.
Frequently Asked Questions
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Nutrition Guides
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Primary source data
Data Sources & Methodology
Data from USDA FoodData Central, April 2026 release. See our methodology.
Source: USDA FoodData Central (FDC ID 2759005) — USDA Foundation database. Verify with USDA →
Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.
Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.
All federal data sources used on this page
- USDA FoodData Central — SR Legacy — nutrient composition for generic and staple foods (Standard Reference lineage, final release April 2018). fdc.nal.usda.gov/data-documentation
- USDA FoodData Central — Foundation Foods — nutrient values from USDA's newer, most rigorously lab-analyzed dataset. fdc.nal.usda.gov/Foundation_Foods_Documentation
- USDA FoodData Central — Branded Foods — manufacturer-submitted label data for packaged products. fdc.nal.usda.gov/data-documentation
- USDA FoodData Central — FNDDS (Survey) — the Food and Nutrient Database for Dietary Studies, used in national nutrition surveys. ars.usda.gov/fndds
- FDA Nutrition Facts Label regulations — the Daily Value percentages and label format this page's figures are computed against. fda.gov/food/nutrition-facts-label
- FDA food allergen labeling (FALCPA + FASTER Act) — the Big 9 major-allergen disclosure rules referenced on this page. fda.gov/food-allergies
Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.