J. Scott Foods · Frozen Patties and Burgers
Salmon Burgers
A 4 oz (113g) serving of Salmon Burgers by J. Scott Foods has 140 calories, less than 1g of sugars and 310mg of sodium, as submitted by Raw Seafoods, Inc. to USDA (FoodData Central 2442626, record updated Aug 6, 2018).
Values for the declared serving and per 100 g. FoodData Central 2442626, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Raw Seafoods, Inc. submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 889396000418
- Category
- Frozen Patties and Burgers
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen patties and burgers
Per 100 g, it has more sugar than 54% of the 1,087 frozen patties and burgers products in USDA's branded database, and it has more sodium than 32% of them.
Where the calories come from: 11% carbohydrate, 37% fat and 52% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen patties and burgers: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.9 g | 0.7 g | 54% |
| Sodium | 274 mg | 372 mg | 32% |
| Protein | 16.8 g | 15.9 g | 57% |
| Calories | 124 | 221 | 6% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,087 products, one per barcode.
Other burgers in this aisle
405 of the 1,087 frozen patties and burgers products are named burgers. Per 100 g their median is 188 calories, 294 mg of sodium and 16.8 g of protein; 182 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Madras Curry Handcrafted Veggieburgers NO BULL | 219 mg | 158 |
| Alaskan Pollock Burgers TRIDENT SEAFOODS | 215 mg | 139 |
| Gluten Free California Veggie Burgers DR. PRAEGER'S | 211 mg | 169 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "burgers", one per barcode.
What is in it
Ingredients (as submitted): SALMON, KALE, FETA CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES), LEMON JUICE, GARLIC (GARLIC, WATER, CITRIC ACID), SEASONING (SALT, DEHYDRATED GARLIC, SPICES, DEHYDRATED ONION, DEHYDRATED BELL PEPPERS AND RED PEPPER), POTATO STARCH.
The statement lists 7 ingredients at the top level, beginning with Salmon, Kale, Feta Cheese (pasteurized Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 6, 2018), not the label on the shelf today.
Source: the ingredient statement Raw Seafoods, Inc. submitted to USDA (FoodData Central 2442626).
More J. Scott Foods frozen patties and burgers
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Caribbean Mahi Burgers | 88 | 1.77 g | 354 mg |
| Salmon Burgers, Spinach and Red Pepper | 168 | 0.88 g | 566 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in J. Scott Foods Salmon Burgers?
140 per 4 oz (113g) serving, and 124 per 100 g.
How much sodium is in J. Scott Foods Salmon Burgers?
310mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Raw Seafoods, Inc. submitted to USDA, last updated Aug 6, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov