J. Scott Foods · Frozen Patties and Burgers
Salmon Burgers, Spinach and Red Pepper
A 113g serving of Salmon Burgers, Spinach and Red Pepper by J. Scott Foods has 190 calories, less than 1g of sugars and 640mg of sodium, as submitted by Raw Seafoods, Inc. to USDA (FoodData Central 1896019, record updated Aug 6, 2018).
Values for the declared serving and per 100 g. FoodData Central 1896019, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Raw Seafoods, Inc. submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 889396000562
- Category
- Frozen Patties and Burgers
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen patties and burgers
Per 100 g, it has more sugar than 54% of the 1,087 frozen patties and burgers products in USDA's branded database, and it has more sodium than 84% of them.
Where the calories come from: 49% carbohydrate, 21% fat and 30% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen patties and burgers: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.9 g | 0.7 g | 54% |
| Sodium | 566 mg | 372 mg | 84% |
| Protein | 12.4 g | 15.9 g | 23% |
| Calories | 168 | 221 | 24% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,087 products, one per barcode.
Other burgers in this aisle
405 of the 1,087 frozen patties and burgers products are named burgers. Per 100 g their median is 188 calories, 294 mg of sodium and 16.8 g of protein; 383 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chile Relleno with Green Chili Peppers, Black Beans & Brown Rice Veggie, Grain & Soy Protein Burgers BOCA ESSENTIALS | 451 mg | 169 |
| Seasoned Salmon Burgers INLAND MARKET | 451 mg | 150 |
| Smoky & Spicy Meatless Plant-based Burgers 365 WHOLE FOODS MARKET | 451 mg | 127 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "burgers", one per barcode.
What is in it
Ingredients (as submitted): SALMON, BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), RED BELL PEPPERS, SPINACH, CRACKER MEAL BLEND (WHEAT FLOUR, CARRAGEENAN, SEA SALT, DEHYDRATED ONION, SPICE, PARSLEY, DEHYDRATED GARLIC, LEMON JUICE, MALTODEXTRIN, LEMON JUICE WITH LEMON OIL], LESS THAN 1% SOYBEAN OIL), MARINADE (WATER, CANOLA OIL, RED WINE VINEGAR, SUGAR, SALT, SUNDRIED TOMATOES, TOMATO POWDER, SPICES, DEHYDRATED GARLIC, DEHYDRATED ONION AND LESS THAN 1/10TH OF 1% POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES]), POTATO STARCH, SEASONING (SALT, SPICES, BROWN SUGAR, BELL PEPPERS, DEHYDRATED ONION, TOMATO POWDER, DEHYDRATED GARLIC, LEMON PEEL, PARSLEY AND LESS THAN 2% OLIVE OIL ADDED AS A PROCESSING AID), GARLIC.
The statement lists 10 ingredients at the top level, beginning with Salmon, Bread Crumbs (wheat Flour, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 6, 2018), not the label on the shelf today.
Source: the ingredient statement Raw Seafoods, Inc. submitted to USDA (FoodData Central 1896019).
More J. Scott Foods frozen patties and burgers
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Salmon Burgers | 124 | 0.88 g | 274 mg |
| Caribbean Mahi Burgers | 88 | 1.77 g | 354 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in J. Scott Foods Salmon Burgers, Spinach and Red Pepper?
190 per 113g serving, and 168 per 100 g.
How much sodium is in J. Scott Foods Salmon Burgers, Spinach and Red Pepper?
640mg per serving (28% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Raw Seafoods, Inc. submitted to USDA, last updated Aug 6, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov