Brand
J. Scott Foods nutrition facts
USDA's branded food database lists 9 J. Scott Foods products from Raw Seafoods, Inc. in 3 categories; the most are frozen appetizers and hors d'oeuvres (5). Of the 9 with a measured place in their category, 2 have less sugar per 100 g than the category's median and 3 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
J. Scott Foods against each category
| Category | Products | Sugars, brand / all | Sodium, brand / all | Protein, brand / all |
|---|---|---|---|---|
| Frozen Appetizers and Hors D'oeuvres | 5 | 2.4 g vs 1.8 g | 567 vs 490 mg | 10.0 g vs 10.0 g |
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
J. Scott Foods products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Bacon Wrapped Beef Tenderloin with Steak Seasoning | Frozen Appetizers and Hors D'oeuvres | 359 | 0 g (0%) | 1,391 mg (100%) |
| Bacon Wrapped Shrimp, Pepper Jack Cheese | Frozen Appetizers and Hors D'oeuvres | 235 | 1.2 g (30%) | 776 mg (90%) |
| Crab Rangoons | Frozen Appetizers and Hors D'oeuvres | 259 | 2.4 g (58%) | 518 mg (55%) |
| Lobster Naan Sweet Lobster with Cream Cheese Mixed with Flavorful Herbs On Flatbread | Frozen Appetizers and Hors D'oeuvres | 267 | 3.3 g (73%) | 567 mg (66%) |
| Southwest Shrimp | Frozen Appetizers and Hors D'oeuvres | 265 | 2.9 g (69%) | 485 mg (49%) |
| Bacon Wrapped Shrimp | Frozen Fish and Seafood | 221 | 1.5 g (86%) | 1,044 mg (99%) |
| Caribbean Mahi Burgers | Frozen Patties and Burgers | 88 | 1.8 g (77%) | 354 mg (46%) |
| Salmon Burgers | Frozen Patties and Burgers | 124 | 0.9 g (54%) | 274 mg (32%) |
| Salmon Burgers, Spinach and Red Pepper | Frozen Patties and Burgers | 168 | 0.9 g (54%) | 566 mg (84%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Raw Seafoods, Inc.the company that submits these records, and its other shelf brands
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov