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Raw Seafoods, Inc.

Raw Seafoods, Inc. submitted 31 products to USDA's branded food database under 6 shelf brands, in 6 categories; the most are frozen fish and seafood (16). Of the 30 with a measured place in their category, 5 have less sugar per 100 g than the category's median and 15 less sodium.

Its shelf brands

Brand	Products
J. Scott Foods	8
Raw Seafoods	8
Big Y	1
Food Lion	1
Raw Sea Foods	1
Raw Seafoods, Inc	1
No brand on the record	11

Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Its categories

Category	Products
Frozen Fish and Seafood	16
Frozen Appetizers and Hors D'oeuvres	8
Fish and Seafood	3
Frozen Patties and Burgers	2
Pre-Packaged Fruit and Vegetables	1
Deli Salads	1

Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Raw Seafoods, Inc. products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Brand	Calories	Sugars	Sodium
Alaskan Sockeye Salmon	none on the record	133	0 g (0%)	80 mg (7%)
Bacon Wrapped Beef Tenderloin with Steak Seasoning	J. Scott Foods	359	0 g (0%)	1,391 mg (100%)
Bacon Wrapped Shrimp with Pepperjack Cheese	Raw Seafoods	225	2.5 g (64%)	1,150 mg (99%)
Bacon Wrapped Shrimp, Pepper Jack Cheese	J. Scott Foods	235	1.2 g (30%)	776 mg (90%)
Bacon Wrapped Shrimp	J. Scott Foods	221	1.5 g (86%)	1,044 mg (99%)
Black Pepper & Wild Salmon, Bourbon	Food Lion	155	3.5 g (83%)	430 mg (41%)
Crab Rangoons	J. Scott Foods	259	2.4 g (58%)	518 mg (55%)
Jonah Crab Claws	Raw Seafoods	106	0 g (0%)	471 mg (73%)
Lobster Crostini	none on the record	224	1.2 g (30%)	400 mg (29%)
Lobster Naan Sweet Lobster with Cream Cheese Mixed with Flavorful Herbs On Flatbread	J. Scott Foods	267	3.3 g (73%)	567 mg (66%)
Mahi Mahi Fish Taco Chunks	Raw Seafoods	88	0 g (0%)	88 mg (16%)
Mussel Meats	none on the record	88	0 g (0%)	283 mg (48%)
North Atlantic Sea Scallops	none on the record	71	0 g (0%)	389 mg (62%)
Ocean Perch	none on the record	80	0 g (0%)	292 mg (49%)
Patagonian Scallops	Raw Seafoods, Inc	71	0 g (0%)	389 mg (62%)
Peruvian Bay Scallops	Raw Seafoods	88	0 g (0%)	159 mg (30%)
Raw Seafoods, North Atlantic Sea Scallops	Raw Seafoods	71	0 g (0%)	389 mg (62%)
Raw Seafoods, Wild Caught Swordfish Steaks	Raw Seafoods	142	0 g (0%)	80 mg (15%)
Salmon Burgers	J. Scott Foods	124	0.9 g (54%)	274 mg (32%)
Salmon Burgers, Spinach and Red Pepper	J. Scott Foods	168	0.9 g (54%)	566 mg (84%)
Salmon with Lemon Dill Butter & Zucchini	Big Y	159	0.9 g (17%)	79 mg (73%)
Scallops Wrapped in Bacon	none on the record	212	0 g (0%)	776 mg (90%)
Seafood Medley	none on the record	80	0.9 g (76%)	336 mg (55%)
Sockeye Salmon Fillets	none on the record	150	0 g (0%)	62 mg (11%)
Southwest Shrimp	J. Scott Foods	265	2.9 g (69%)	485 mg (49%)
Surimi Salad	Raw Sea Foods	192	4.0 g (54%)	636 mg (88%)
Wild Caught Alaskan Cod	none on the record	71	0 g (0%)	301 mg (25%)
Wild Caught Haddock	Raw Seafoods	88	n/a	66 mg (12%)
Wild Caught Mahi Mahi	none on the record	88	0 g (0%)	88 mg (16%)
Wild Caught Sockeye Salmon	none on the record	142	0.9 g (76%)	111 mg (20%)
Wild Caught Swordfish	Raw Seafoods	142	0 g (0%)	80 mg (15%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every J. Scott Foods productits range compared with each category's median
The frozen fish with the least sugarranked per 100 g across every brand in the aisle
The frozen fish with the least sodium
The whole frozen fish aisleevery brand in it, its medians and its leaders
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov