J.scott Foods · Frozen Fish and Seafood
Bacon Wrapped Shrimp
A 4 pieces (68g) serving of Bacon Wrapped Shrimp by J.scott Foods has 150 calories, less than 1g of sugars and 710mg of sodium, as submitted by Raw Seafoods, Inc. to USDA (FoodData Central 2593895, record updated May 8, 2023).
Values for the declared serving and per 100 g. FoodData Central 2593895, available Jun 29, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Raw Seafoods, Inc. submitted to USDA, for the declared 68g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 889396007004
- Category
- Frozen Fish and Seafood
- Records
- 1 under this UPC
How it compares with other frozen fish and seafood
Per 100 g, it has more sugar than 86% of the 3,374 frozen fish and seafood products in USDA's branded database, and it has more sodium than 99% of them.
Where the calories come from: 8% carbohydrate, 57% fat and 35% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen fish and seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.5 g | 0 g | 86% |
| Sodium | 1,044 mg | 298 mg | 99% |
| Protein | 20.6 g | 16.1 g | 87% |
| Calories | 221 | 105 | 88% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,374 products, one per barcode.
Other shrimp in this aisle
1,358 of the 3,374 frozen fish and seafood products are named shrimp. Per 100 g their median is 91 calories, 400 mg of sodium and 15.9 g of protein; 1,340 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Southern Country Fried Whole Breaded Shrimp MATLAW'S | 835 mg | 188 |
| Shrimp Sea Pals SEAPAK | 835 mg | 282 |
| Cooked Shrimp AQUA GEMS | 835 mg | 82 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "shrimp", one per barcode.
What is in it
Ingredients (as submitted): SHRIMP (SHRIMP, WATER, SALT, SODIUM TRIPOLYPHOSPHATE [TO RETAIN MOISTURE] AND/OR SODIUM CARBONATE, SODIUM CITRATE), BACON (CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE).
The statement lists 2 ingredients at the top level, beginning with Shrimp (shrimp, Water, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 8, 2023), not the label on the shelf today.
Source: the ingredient statement Raw Seafoods, Inc. submitted to USDA (FoodData Central 2593895).
Questions about this product
How many calories are in J.scott Foods Bacon Wrapped Shrimp?
150 per 4 pieces (68g) serving, and 221 per 100 g.
How much sodium is in J.scott Foods Bacon Wrapped Shrimp?
710mg per serving (31% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Raw Seafoods, Inc. submitted to USDA, last updated May 8, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov