Nordic Fisheries · Frozen Fish and Seafood
Salmon Portions
A 100g serving of Salmon Portions by Nordic Fisheries has 120 calories, 0g of sugars and 50mg of sodium, as submitted by Western Edge, Inc. to USDA (FoodData Central 2060777, record updated Sep 23, 2018).
Values for the declared serving and per 100 g. FoodData Central 2060777, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Western Edge, Inc. submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 756428403052
- Category
- Frozen Fish and Seafood
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen fish and seafood
Per 100 g, none of the 3,374 frozen fish and seafood products in USDA's branded database has less sugar, and it has more sodium than 7% of them.
Where the calories come from: 0% carbohydrate, 31% fat and 69% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen fish and seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 50 mg | 298 mg | 7% |
| Protein | 20 g | 16.1 g | 77% |
| Calories | 120 | 105 | 64% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,374 products, one per barcode.
Other portions in this aisle
78 of the 3,374 frozen fish and seafood products are named portions. Per 100 g their median is 120 calories, 67 mg of sodium and 18.8 g of protein; 16 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Sockeye Salmon Portions GREAT AMERICAN SEAFOOD | 37 mg | 90 |
| Skin-on Atlantic Salmon Portions LATITUDE 45 | 36 mg | 201 |
| Specialty, Atlantic Norwegian Salmon Portions SHOPRITE | 36 mg | 188 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "portions", one per barcode.
What is in it
Ingredients (as submitted): SALMON, WATER, SODIUM TRIPOLYPHOSPHATE (FOR MOISTURE RETENTION)
The statement lists 3 ingredients at the top level, beginning with Salmon, Water, Sodium Tripolyphosphate (for Moisture Retention). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 23, 2018), not the label on the shelf today.
Source: the ingredient statement Western Edge, Inc. submitted to USDA (FoodData Central 2060777).
More Nordic Fisheries frozen fish and seafood
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Yellowfin Sole Fillets | 91 | 0 g | 81 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Nordic Fisheries Salmon Portions?
120 per 100g serving, and 120 per 100 g.
How much sodium is in Nordic Fisheries Salmon Portions?
50mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Western Edge, Inc. submitted to USDA, last updated Sep 23, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov