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Love the Wild · Frozen Dinners and Entrees

Salmon Snap Peas, Carrots, Green Onion, Sea Lettuce, Sesame, Brown Rice & a Lime Honey Soy Glaze, Sweet & Spicy Korean Bbq Bowl with Salmon

One bowl (255g) serving of Salmon Snap Peas, Carrots, Green Onion, Sea Lettuce, Sesame, Brown Rice & a Lime Honey Soy Glaze, Sweet & Spicy Korean Bbq Bowl with Salmon by Love the Wild has 300 calories, 16g of sugars and 890mg of sodium, as submitted by Motion Analytics Corporation to USDA (FoodData Central 2473837, record updated Oct 26, 2019).

Nutrition Facts

Serving size1 bowl (255g)
Amount per serving
Calories300
% Daily Value*
Total Fat 5g6%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 890mg39%
Total Carbohydrate 51g19%
Dietary Fiber 4g15%
Total Sugars 16g
Includes Added Sugars 13g26%
Protein 13g26%
Vitamin D not declared
Calcium 80mg6%
Iron 5mg28%
Potassium 700mg15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Motion Analytics Corporation submitted to USDA, for the declared 255g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0850068006014
UPC
850068006014
Category
Frozen Dinners and Entrees
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 93% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 67% of them.

Where the calories come from: 68% carbohydrate, 15% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 6 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 6 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 6 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 6 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 6 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 6 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 6 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 6 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 6 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Salmon Snap Peas, Carrots, Green Onion, Sea Lettuce, Sesame, Brown Rice & a Lime Honey Soy Glaze, Sweet & Spicy Korean Bbq Bowl with Salmon against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars6.3 g1.9 g93%
Sodium349 mg296 mg67%
Protein5.1 g6.5 g26%
Calories11813334%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other peas in this aisle

146 of the 4,995 frozen dinners and entrees products are named peas. Per 100 g their median is 114 calories, 260 mg of sodium and 5.3 g of protein; 116 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "peas", one per barcode.

What is in it

Ingredients (as submitted): BROWN RICE (WATER, BROWN RICE), SUGAR SNAP PEAS, SEASONED SALMON (SALMON, OLIVE OIL, SEA SALT, BLACK PEPPER), CARROTS, WATER, HOISIN SAUCE (WATER, RED MISO [WATER, SOYBEANS, RICE, SALT, ALCOHOL], BROWN SUGAR, MOLASSES, TAMARI SOY SAUCE [WATER, SOYBEANS, SALT, ALCOHOL], GARLIC PUREE, APPLE CIDER VINEGAR, GINGER PUREE, PLUM JUICE CONCENTRATE, SPICE, ARROWROOT, INACTIVE YEAST), TAMARI SAUCE (WATER, SOYBEANS, SALT, VINEGAR), HONEY, GREEN ONION, GOCHUJANG SAUCE (CAYENNE PEPPER PUREE, SOY SAUCE [WATER, SOYBEANS, SALT], CANE SUGAR MOLASSES, CANE SUGAR, RED MISO PASTE [FERMENTED SOYBEANS, SALT, RICE], NATURAL FLAVORS, FERMENTED RICE WINE, RICE VINEGAR, SPICE, CORN STARCH), CORN STARCH, SEA LETTUCE, TOASTED SESAME OIL, LIME JUICE CONCENTRATE.

The statement lists 14 ingredients at the top level, beginning with Brown Rice (water, Brown Rice), Sugar Snap Peas. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 26, 2019), not the label on the shelf today.

Source: the ingredient statement Motion Analytics Corporation submitted to USDA (FoodData Central 2473837).

More Love the Wild frozen dinners and entrees

Questions about this product

How many calories are in Love the Wild Salmon Snap Peas, Carrots, Green Onion, Sea Lettuce, Sesame, Brown Rice & a Lime Honey Soy Glaze, Sweet & Spicy Korean Bbq Bowl with Salmon?

300 per 1 bowl (255g) serving, and 118 per 100 g.

How much sodium is in Love the Wild Salmon Snap Peas, Carrots, Green Onion, Sea Lettuce, Sesame, Brown Rice & a Lime Honey Soy Glaze, Sweet & Spicy Korean Bbq Bowl with Salmon?

890mg per serving (39% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Motion Analytics Corporation submitted to USDA, last updated Oct 26, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov