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Full Circle Market · Frozen Dinners and Entrees

Chicken Pad Thai White Meat Chicken with a Blend of Sugar Snap Peas, Carrots and Green Onions Over Rice Noodles in a Spicy Thai-style Sauce

One package (255g) serving of Chicken Pad Thai White Meat Chicken with a Blend of Sugar Snap Peas, Carrots and Green Onions Over Rice Noodles in a Spicy Thai-style Sauce by Full Circle Market has 320 calories, 17g of sugars and 700mg of sodium, as submitted by Topco Associates, Inc. to USDA (FoodData Central 2239769, record updated Jan 21, 2021).

Nutrition Facts

Serving size1 package (255g)
Amount per serving
Calories320
% Daily Value*
Total Fat 3.5g4%
Saturated Fat 0.5g3%
Trans Fat 0g
Cholesterol 25mg9%
Sodium 700mg30%
Total Carbohydrate 59g21%
Dietary Fiber 3g11%
Total Sugars 17g
Includes Added Sugars not declared
Protein 13g26%
Vitamin D not declared
Calcium 40mg3%
Iron 1.8mg10%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Topco Associates, Inc. submitted to USDA, for the declared 255g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0036800411883
UPC
036800411883
Category
Frozen Dinners and Entrees
Records
9 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 94% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 42% of them.

Where the calories come from: 74% carbohydrate, 10% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 7 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 7 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 7 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 7 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 7 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 7 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 7 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 7 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 7 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Chicken Pad Thai White Meat Chicken with a Blend of Sugar Snap Peas, Carrots and Green Onions Over Rice Noodles in a Spicy Thai-style Sauce against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars6.7 g1.9 g94%
Sodium275 mg296 mg42%
Protein5.1 g6.5 g26%
Calories12513342%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other peas in this aisle

146 of the 4,995 frozen dinners and entrees products are named peas. Per 100 g their median is 114 calories, 260 mg of sodium and 5.3 g of protein; 85 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "peas", one per barcode.

What is in it

Ingredients (as submitted): COOKED RICE NOODLES (WATER, RICE FLOUR), WHITE MEAT CHICKEN (CHICKEN WHITE MEAT, WATER, POTATO STARCH, SEA SALT), WATER, SUGAR SNAP PEAS, ORGANIC CANE SUGAR, CARROTS, FISH SAUCE (ANCHOVIES, SALT, SUGAR), GREEN ONIONS, TOMATO PASTE, TAMARIND JUICE CONCENTRATE, CORN STARCH, SHALLOTS, SOY SAUCE ( WATER, SOYBEANS, RICE, SALT), OLIVE OIL, GARLIC PUREE (GARLIC, OLIVE OIL), GINGER PUREE (GINGER, WATER), CILANTRO, LIME JUICE (WATER, LIME JUICE CONCENTRATE AND LIME OIL), PAPRIKA, RED CHILI PEPPER FLAKES.

The statement lists 20 ingredients at the top level, beginning with Cooked Rice Noodles (water, Rice Flour), White Meat Chicken (chicken White Meat. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 21, 2021), not the label on the shelf today.

Source: the ingredient statement Topco Associates, Inc. submitted to USDA (FoodData Central 2239769).

More Full Circle Market frozen dinners and entrees

Questions about this product

How many calories are in Full Circle Market Chicken Pad Thai White Meat Chicken with a Blend of Sugar Snap Peas, Carrots and Green Onions Over Rice Noodles in a Spicy Thai-style Sauce?

320 per 1 package (255g) serving, and 125 per 100 g.

How much sodium is in Full Circle Market Chicken Pad Thai White Meat Chicken with a Blend of Sugar Snap Peas, Carrots and Green Onions Over Rice Noodles in a Spicy Thai-style Sauce?

700mg per serving (30% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Topco Associates, Inc. submitted to USDA, last updated Jan 21, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov