Viva Tia Maria · Dips and Salsa
Salsa
A 2 Tbsp (32g) serving of Salsa by Viva Tia Maria has 15 calories, 2g of sugars and 230mg of sodium, as submitted by Tia Maria, Inc to USDA (FoodData Central 2194609, record updated Oct 25, 2021).
Values for the declared serving and per 100 g. FoodData Central 2194609, available Dec 1, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Tia Maria, Inc submitted to USDA, for the declared 32g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 850003412177
- Category
- Dips and Salsa
- Records
- 1 under this UPC
How it compares with other dips and salsa
Per 100 g, it has more sugar than 78% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 83% of them.
Where the calories come from: 75% carbohydrate, 0% fat and 25% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6.3 g | 3.3 g | 78% |
| Sodium | 719 mg | 474 mg | 83% |
| Protein | 3.1 g | 2.4 g | 53% |
| Calories | 47 | 107 | 33% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
Other salsa in this aisle
2,838 of the 6,489 dips and salsa products are named salsa. Per 100 g their median is 33 calories, 500 mg of sodium and 0 g of protein; 2,329 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Medium Original Salsa RESER'S FINE FOODS | 575 mg | 25 |
| Medium Fire Roasted Gourmet Salsa Verde Tatemada a Blend of Tomatillos, Onions, Peppers & Spices CASA MARTINEZ | 573 mg | 40 |
| Hatch Green Chili Salsa MI ELOTE! HERITAGE STREETFOOD | 571 mg | 36 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salsa", one per barcode.
What is in it
Ingredients (as submitted): TOMATOES (TOMATOES, SALT, CITRIC ACID) WATER, GREEN BELL PEPPERS. GREEN CHILES (WITH CITRIC ACID) TOMATO PASTE, SALT, DEHYDRATED ONION, SUGAR, VINEGAR, DEHYDRATED CILANTRO, CITRIC ACID DEHYDRATED GRALIC, JALAPENO EXTRACTIVES.
The statement lists 9 ingredients at the top level, beginning with Tomatoes (tomatoes, Salt, Citric Acid) Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 25, 2021), not the label on the shelf today.
Source: the ingredient statement Tia Maria, Inc submitted to USDA (FoodData Central 2194609).
Questions about this product
How many calories are in Viva Tia Maria Salsa?
15 per 2 Tbsp (32g) serving, and 47 per 100 g.
How much sodium is in Viva Tia Maria Salsa?
230mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Tia Maria, Inc submitted to USDA, last updated Oct 25, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov