Salsa Queen · Dips and Salsa
Salsa Queen, Dip, Creamy Jalapeno
A 2 oz (57g) serving of Salsa Queen, Dip, Creamy Jalapeno has 110 calories, less than 1g of sugars and 340mg of sodium, as submitted by Salsa Queen LLC to USDA (FoodData Central 1887161, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1887161, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Salsa Queen LLC submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 861508000172
- Category
- Dips and Salsa
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other dips and salsa
Per 100 g, it has more sugar than 17% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 70% of them.
Where the calories come from: 7% carbohydrate, 93% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 3.3 g | 17% |
| Sodium | 596 mg | 474 mg | 70% |
| Protein | 0 g | 2.4 g | 0% |
| Calories | 193 | 107 | 69% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
Other jalapeno in this aisle
226 of the 6,489 dips and salsa products are named jalapeno. Per 100 g their median is 161 calories, 533 mg of sodium and 3.3 g of protein; 141 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Real Foods, Dip, Artichoke & Jalapeno REAL FOODS | 469 mg | 281 |
| Texas Texas, Creamy Jalapeno Ranch Dip TEXAS TEXAS | 469 mg | 141 |
| Mixture of Tomatoes, Onions, Peaches, Pineapples, Mangoes, Green Bell Peppers and Jalapeno Peppers Salsa, Peach & Mango WEIS | 467 mg | 50 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "jalapeno", one per barcode.
What is in it
Ingredients (as submitted): SOUR CREAM (CULTURED CREAM, ENZYMES), MAYONNAISE (SOYBEAN OIL, WATER, EGGS, VINEGAR, SALT, SUGAR, LEMON JUICE, CALCIUM DISODIUM EDTA (TO PROTECT QUALITY), NATURAL FLAVORS), RANCH DRESSING MIX, SKIM MILK (FAT FREE MILK, CALCIUM LACTATE), LIME JUICE, JALAPENOS, SALT, CILANTRO.
The statement lists 8 ingredients at the top level, beginning with Sour Cream (cultured Cream, Enzymes), Mayonnaise (soybean Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Salsa Queen LLC submitted to USDA (FoodData Central 1887161).
More Salsa Queen dips and salsa
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Salsa, Queso, Chipotle | 105 | 1.75 g | 211 mg |
| Mango Pineapple Freeze-dried Salsa | 71 | 14.29 g | 196 mg |
| Roasted Tomatillo Salsa | 35 | 3.51 g | 351 mg |
| Gourmet Red Chili | 18 | 1.75 g | 219 mg |
| Gourmet Pico | 18 | 1.75 g | 184 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Salsa Queen, Dip, Creamy Jalapeno?
110 per 2 oz (57g) serving, and 193 per 100 g.
How much sodium is in Salsa Queen, Dip, Creamy Jalapeno?
340mg per serving (15% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Salsa Queen LLC submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov