Maker
Salsa Queen LLC
Salsa Queen LLC submitted 6 products to USDA's branded food database under one shelf brand, Salsa Queen, in 2 categories; the most are dips and salsa (5). Of the 6 with a measured place in their category, 5 have less sugar per 100 g than the category's median and 4 less sodium.
Its categories
| Category | Products |
|---|---|
| Dips and Salsa | 5 |
| Prepared Pasta and Pizza Sauces | 1 |
Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Salsa Queen LLC products and their place in each category
| Product | Brand | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Gourmet Pico | Salsa Queen | 18 | 1.8 g (17%) | 184 mg (6%) |
| Gourmet Red Chili | Salsa Queen | 18 | 1.8 g (17%) | 219 mg (8%) |
| Mexican Pesto | Salsa Queen | 228 | 0 g (0%) | 684 mg (94%) |
| Roasted Tomatillo Salsa | Salsa Queen | 35 | 3.5 g (58%) | 351 mg (23%) |
| Salsa Queen, Dip, Creamy Jalapeno | Salsa Queen | 193 | 1.8 g (17%) | 596 mg (70%) |
| Salsa, Queso, Chipotle | Salsa Queen | 105 | 1.8 g (17%) | 211 mg (8%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every Salsa Queen productits range compared with each category's median
- The salsa with the least sugarranked per 100 g across every brand in the aisle
- The salsa with the least sodium
- The whole salsa aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov