Branded Food · Wonderful Pistachios & Almonds LLC

Salt and Pepper Pistachios, Salt and Pepper

According to USDA FoodData Central (FDC ID 1044021, data refreshed July 2026), nutrition facts per 50g serving, sourced verbatim.

290
Calorieshigh density
11.0g
Proteinhigh · 22% DV
14.0g
Carbsmoderate · 5% DV
23.0g
Fathigh · 29% DV
290 calories per 50g serving

Salt and Pepper Pistachios, Salt and Pepper contains 290 calories per 50g serving according to USDA FoodData Central. It has 11.0g of protein, 23.0g of fat, and 14.0g of carbohydrates per serving. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 78% of USDA whole foods

The verdict

Salt and Pepper Pistachios, Salt and Pepper is a protein standout, richer in protein than 78% of USDA whole foods.

22.0g
protein per 100g
Top 22%
protein vs USDA whole foods
580
calories per 100g
10.0g
fiber per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

FDA labeling rules →

Salt and Pepper Pistachios, Salt and Pepper by Wonderful Pistachios & Almonds LLC contains 290 calories per 50g serving (580 kcal per 100g USDA basis), according to the USDA FoodData Central database. It provides 11.0g of protein, 23.0g of fat, and 14.0g of carbohydrates per 50g serving. Dietary fiber: 5.0g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values shown match the FDA-format Nutrition Label, computed per serving from USDA per-100g amounts via the manufacturer-declared serving size. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

💪 High Protein 🌾 Good Fiber Source High Sodium

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Salt and Pepper Pistachios, Salt and Pepper is catalogued there as FDC ID 1044021, a branded food entry from Wonderful Pistachios & Almonds LLC. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. The Nutrition Label below shows the per-serving values that match the package; the per-100 g basis is noted where the two differ.

By the per-100g standardization, Salt and Pepper Pistachios, Salt and Pepper reads as high protein, good fiber source, high sodium within common dietary frameworks. Check the full breakdown above for vitamins, minerals, and amino acids.

Nutritional Value at a Glance

Salt and Pepper Pistachios, Salt and Pepper is a high-protein food (by FDA per-100g convention), making it suitable for muscle building and recovery diets.

At 18% of the Daily Value for fiber, this is a good source that supports digestive health and may help with satiety.

Notable micronutrients include Iron, Fe (30% DV), and Potassium, K (22% DV).

Allergen indicators

Our text scan flagged these FDA Big 9 major-allergen indicators in this product's name and brand description:

  • Tree Nuts

Always verify with the physical package label. Our detection is a keyword scan over USDA-published product names and brand text, it is conservative-positive (flags likely allergens) but cannot guarantee completeness or accuracy. Manufacturers may reformulate without notice; consumers with anaphylaxis-risk allergies must rely on the FDA-mandated ingredient and allergen statement printed on the package itself.

Nutrition Facts Serving size 50g Amount per serving Calories 290 % Daily Value* Total Fat 23g 29% Saturated Fat 3g 15% Trans Fat 0g Cholesterol 0mg 0% Sodium 490mg 21% Total Carbohydrate 14g 5% Dietary Fiber 5g 18% Total Sugars 4g Includes 0g Added Sugars 0% Protein 11g Vitamin D 0mcg 0% Calcium 60mg 5% Iron 3mg 15% Potassium 520mg 11% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 50g serving · 580 kcal per 100g basis

Macro Breakdown

290
Calories per 50g serving
580 kcal per 100g (USDA basis)

290 kcal = 14% of FDA 2,000 kcal Daily Value

0%100%14of 2,000 kcal
290 kcal = 14% of FDA 2,000 kcal Daily Value
P: 11.0gF: 23.0gC: 14.0g
11.0g
Protein
22% DV
23.0g
Total Fat
29% DV
14.0g
Carbs
5% DV
5.0g
Fiber
18% DV
4.0g
Sugar
no FDA DV
490mg
Sodium
21% DV

Values shown per 50g serving, match the FDA Nutrition Label panel. USDA stores the raw amounts per 100g; this page applies the manufacturer-declared serving size to render the on-package values.

Where Salt and Pepper Pistachios, Salt and Pepper ranks on protein

Its 22.0g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Salt and Pepper Pistachios, Salt and Pepper vs every USDA reference food

USDA reference (whole) foods with a protein value

22 Top 22% higher than 78% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). Below this entry. 5–10: 1,170 USDA reference foods (15%). Below this entry. 10–15: 863 USDA reference foods (11%). Below this entry. 15–20: 783 USDA reference foods (10%). Below this entry. 20–25: 1,085 USDA reference foods (14%). This entry sits in this band. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 28.0 G
10%
Energy 580 KCAL
Fiber, total dietary 10.0 G
36%
Protein 22.0 G
44%
Total Sugars 8.0 G
Total lipid (fat) 46.0 G
59%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG

Minerals

Nutrient Amount % DV
Calcium, Ca 120 MG
9%
Iron, Fe 5 MG
30%
Potassium, K 1040 MG
22%
Sodium, Na 980 MG
43%
Vitamin A, IU 0 IU

Lipids

Nutrient Amount % DV
Cholesterol 0 MG
0%
Fatty acids, total saturated 6.0 G
30%
Fatty acids, total trans 0.00 G

Key takeaways

  • Salt and Pepper Pistachios, Salt and Pepper delivers 11.0g of protein per 100g, more than 78% of USDA whole foods. See the protein ranking
  • It carries 290 calories per 100g.
  • Its standout micronutrient is iron, fe, at 30% of the Daily Value per 100g.
  • Based on its per-100g profile, it fits high protein, good fiber source, high sodium patterns.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in Salt and Pepper Pistachios, Salt and Pepper? ▼
Salt and Pepper Pistachios, Salt and Pepper contains 290 calories per 50g serving (580 cal per 100g basis, USDA storage). It has 11.0g of protein, 23.0g of fat, and 14.0g of carbohydrates.
What are the macros in Salt and Pepper Pistachios, Salt and Pepper? ▼
Per 50g serving, Salt and Pepper Pistachios, Salt and Pepper has 11.0g protein (15% of calories), 23.0g fat, and 14.0g carbs. Fiber: 5.0g. Sugar: 4.0g.
How much sodium is in Salt and Pepper Pistachios, Salt and Pepper? ▼
Salt and Pepper Pistachios, Salt and Pepper contains 490mg of sodium per 50g serving, which is 21% of the recommended daily limit (2,300mg).
Is Salt and Pepper Pistachios, Salt and Pepper high in fiber? ▼
Salt and Pepper Pistachios, Salt and Pepper contains 5.0g of dietary fiber per 50g serving, which is 18% of the daily recommended value (28g). This is considered a good source of fiber.
Is Salt and Pepper Pistachios, Salt and Pepper keto-friendly? ▼
Salt and Pepper Pistachios, Salt and Pepper has 14.0g of carbs per 50g serving (19% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is Salt and Pepper Pistachios, Salt and Pepper good for a diet? ▼
Salt and Pepper Pistachios, Salt and Pepper has 290 calories per 50g serving. Fat content: 23.0g. Contains 5.0g fiber which aids digestion.
What vitamins and minerals are in Salt and Pepper Pistachios, Salt and Pepper? ▼
Salt and Pepper Pistachios, Salt and Pepper is notably rich in Iron, Fe (30% DV), Potassium, K (22% DV). Daily-value percentages are computed against the USDA per-100g standardization basis as published in FoodData Central.
How does Salt and Pepper Pistachios, Salt and Pepper compare to other foods? ▼
Salt and Pepper Pistachios, Salt and Pepper provides 290 calories and 11.0g protein per 50g serving. That is 26 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

How to Read Nutrition Labels
Understanding Daily Values (%DV)
Comparing Foods for Better Nutrition
Hidden Sugars in Common Foods
How to Compare Foods for Healthier Choices

Primary source data

📂
USDA FoodData Central
Federal nutrient database, every nutrient figure here
🌱
FDA Food Labeling & Nutrition
Regulatory definitions for labels and serving sizes
💉
NIH Office of Dietary Supplements
Federal vitamin and supplement fact sheets
⚠️
USDA FSIS Recalls
Federal meat, poultry, and egg recall alerts
📣
FDA Food Recalls
Federal alerts for FDA-regulated food products
📋
Dietary Guidelines for Americans
USDA + HHS joint nutrition guidance

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 1044021) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

How serving-size math works on this page: USDA stores all nutrient amounts on a per-100g basis for consistency across the catalog. Because the manufacturer declared a 50g serving for this product, the headline values (calories, macros) are multiplied by 50/100 = 0.500 to render the same values you would read on the FDA Nutrition Facts panel. The page surfaces both bases for full transparency.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.