Branded Food · Made In Nature, Inc.

Salt & Pepper Organic Dried Vegetable Supersnacks, Salt & Pepper

According to USDA FoodData Central (FDC ID 1060061, data refreshed July 2026), nutrition facts per 28g serving, sourced verbatim.

150
Calorieshigh density
7.0g
Proteingood source · 14% DV
9.0g
Carbslow · 3% DV
9.0g
Fatgood source · 12% DV
150 calories per 28g serving

Salt & Pepper Organic Dried Vegetable Supersnacks, Salt & Pepper contains 150 calories per 28g serving according to USDA FoodData Central. It has 7.0g of protein, 9.0g of fat, and 9.0g of carbohydrates per serving. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 85% of USDA whole foods

The verdict

Salt & Pepper Organic Dried Vegetable Supersnacks, Salt & Pepper is a protein standout, richer in protein than 85% of USDA whole foods.

25.0g
protein per 100g
Top 15%
protein vs USDA whole foods
536
calories per 100g
14.3g
fiber per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

FDA labeling rules →

Salt & Pepper Organic Dried Vegetable Supersnacks, Salt & Pepper by Made In Nature, Inc. contains 150 calories per 28g serving (536 kcal per 100g USDA basis), according to the USDA FoodData Central database. It provides 7.0g of protein, 9.0g of fat, and 9.0g of carbohydrates per 28g serving. Dietary fiber: 4.0g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values shown match the FDA-format Nutrition Label, computed per serving from USDA per-100g amounts via the manufacturer-declared serving size. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

💪 High Protein 🌾 Good Fiber Source High Sodium

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Salt & Pepper Organic Dried Vegetable Supersnacks, Salt & Pepper is catalogued there as FDC ID 1060061, a branded food entry from Made In Nature, Inc.. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. The Nutrition Label below shows the per-serving values that match the package; the per-100 g basis is noted where the two differ.

By the per-100g standardization, Salt & Pepper Organic Dried Vegetable Supersnacks, Salt & Pepper reads as high protein, good fiber source, high sodium within common dietary frameworks. Check the full breakdown above for vitamins, minerals, and amino acids.

Nutritional Value at a Glance

Salt & Pepper Organic Dried Vegetable Supersnacks, Salt & Pepper is a high-protein food (by FDA per-100g convention), making it suitable for muscle building and recovery diets.

At 14% of the Daily Value for fiber, it contributes moderately to daily fiber intake.

Notable micronutrients include Iron, Fe (30% DV), Calcium, Ca (27% DV), and Potassium, K (21% DV).

Allergen indicators

No FDA Big 9 major-allergen indicator was detected in the product name and brand text scan (milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, sesame). Absence-of-flag does NOT mean allergen-free. The USDA FoodData Central release does not always include a full ingredient list, always verify with the FDA-mandated ingredient and allergen statement printed on the physical package before consumption.

Nutrition Facts Serving size 28g Amount per serving Calories 150 % Daily Value* Total Fat 9g 12% Saturated Fat 1g 5% Trans Fat 0g Cholesterol 0mg 0% Sodium 280mg 12% Total Carbohydrate 9g 3% Dietary Fiber 4g 14% Total Sugars 1g Includes 0g Added Sugars 0% Protein 7g Vitamin D 0mcg 0% Calcium 100mg 8% Iron 2mg 8% Potassium 270mg 6% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 28g serving · 536 kcal per 100g basis

Macro Breakdown

150
Calories per 28g serving
536 kcal per 100g (USDA basis)

150 kcal = 8% of FDA 2,000 kcal Daily Value

0%100%8of 2,000 kcal
150 kcal = 8% of FDA 2,000 kcal Daily Value
P: 7.0gF: 9.0gC: 9.0g
7.0g
Protein
14% DV
9.0g
Total Fat
12% DV
9.0g
Carbs
3% DV
4.0g
Fiber
14% DV
1.0g
Sugar
no FDA DV
280mg
Sodium
12% DV

Values shown per 28g serving, match the FDA Nutrition Label panel. USDA stores the raw amounts per 100g; this page applies the manufacturer-declared serving size to render the on-package values.

Where Salt & Pepper Organic Dried Vegetable Supersnacks, Salt & Pepper ranks on protein

Its 25.0g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Salt & Pepper Organic Dried Vegetable Supersnacks, Salt & Pepper vs every USDA reference food

USDA reference (whole) foods with a protein value

25 Top 15% higher than 85% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). Below this entry. 5–10: 1,170 USDA reference foods (15%). Below this entry. 10–15: 863 USDA reference foods (11%). Below this entry. 15–20: 783 USDA reference foods (10%). Below this entry. 20–25: 1,085 USDA reference foods (14%). Below this entry. 25–30: 826 USDA reference foods (10%). This entry sits in this band. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 32.1 G
12%
Energy 536 KCAL
Fiber, total dietary 14.3 G
51%
Protein 25.0 G
50%
Total Sugars 3.6 G
Total lipid (fat) 32.1 G
41%

Minerals

Nutrient Amount % DV
Calcium, Ca 357 MG
27%
Iron, Fe 5 MG
30%
Potassium, K 964 MG
21%
Sodium, Na 1000 MG
43%
Vitamin D (D2 + D3), International Units 0 IU
0%

Lipids

Nutrient Amount % DV
Cholesterol 0 MG
0%
Fatty acids, total saturated 3.6 G
18%
Fatty acids, total trans 0.00 G
Fatty acids, total monounsaturated 21.4 G
Fatty acids, total polyunsaturated 8.9 G

Key takeaways

  • Salt & Pepper Organic Dried Vegetable Supersnacks, Salt & Pepper delivers 7.0g of protein per 100g, more than 85% of USDA whole foods. See the protein ranking
  • It carries 150 calories per 100g.
  • Its standout micronutrient is iron, fe, at 30% of the Daily Value per 100g.
  • Based on its per-100g profile, it fits high protein, good fiber source, high sodium patterns.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in Salt & Pepper Organic Dried Vegetable Supersnacks, Salt & Pepper? ▼
Salt & Pepper Organic Dried Vegetable Supersnacks, Salt & Pepper contains 150 calories per 28g serving (536 cal per 100g basis, USDA storage). It has 7.0g of protein, 9.0g of fat, and 9.0g of carbohydrates.
What are the macros in Salt & Pepper Organic Dried Vegetable Supersnacks, Salt & Pepper? ▼
Per 28g serving, Salt & Pepper Organic Dried Vegetable Supersnacks, Salt & Pepper has 7.0g protein (19% of calories), 9.0g fat, and 9.0g carbs. Fiber: 4.0g. Sugar: 1.0g.
How much sodium is in Salt & Pepper Organic Dried Vegetable Supersnacks, Salt & Pepper? ▼
Salt & Pepper Organic Dried Vegetable Supersnacks, Salt & Pepper contains 280mg of sodium per 28g serving, which is 12% of the recommended daily limit (2,300mg).
Is Salt & Pepper Organic Dried Vegetable Supersnacks, Salt & Pepper high in fiber? ▼
Salt & Pepper Organic Dried Vegetable Supersnacks, Salt & Pepper contains 4.0g of dietary fiber per 28g serving, which is 14% of the daily recommended value (28g).
Is Salt & Pepper Organic Dried Vegetable Supersnacks, Salt & Pepper keto-friendly? ▼
Salt & Pepper Organic Dried Vegetable Supersnacks, Salt & Pepper has 9.0g of carbs per 28g serving (24% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is Salt & Pepper Organic Dried Vegetable Supersnacks, Salt & Pepper good for a diet? ▼
Salt & Pepper Organic Dried Vegetable Supersnacks, Salt & Pepper has 150 calories per 28g serving. Fat content: 9.0g. Contains 4.0g fiber which aids digestion.
What vitamins and minerals are in Salt & Pepper Organic Dried Vegetable Supersnacks, Salt & Pepper? ▼
Salt & Pepper Organic Dried Vegetable Supersnacks, Salt & Pepper is notably rich in Iron, Fe (30% DV), Calcium, Ca (27% DV), Potassium, K (21% DV). Daily-value percentages are computed against the USDA per-100g standardization basis as published in FoodData Central.
How does Salt & Pepper Organic Dried Vegetable Supersnacks, Salt & Pepper compare to other foods? ▼
Salt & Pepper Organic Dried Vegetable Supersnacks, Salt & Pepper provides 150 calories and 7.0g protein per 28g serving. That is 21 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

How to Read Nutrition Labels
Understanding Daily Values (%DV)
Comparing Foods for Better Nutrition
Hidden Sugars in Common Foods
How to Compare Foods for Healthier Choices

Primary source data

📂
USDA FoodData Central
Federal nutrient database, every nutrient figure here
🌱
FDA Food Labeling & Nutrition
Regulatory definitions for labels and serving sizes
💉
NIH Office of Dietary Supplements
Federal vitamin and supplement fact sheets
⚠️
USDA FSIS Recalls
Federal meat, poultry, and egg recall alerts
📣
FDA Food Recalls
Federal alerts for FDA-regulated food products
📋
Dietary Guidelines for Americans
USDA + HHS joint nutrition guidance

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 1060061) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

How serving-size math works on this page: USDA stores all nutrient amounts on a per-100g basis for consistency across the catalog. Because the manufacturer declared a 28g serving for this product, the headline values (calories, macros) are multiplied by 28/100 = 0.280 to render the same values you would read on the FDA Nutrition Facts panel. The page surfaces both bases for full transparency.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.