GetFoodFacts

Pillsbury · Baking Decorations and Dessert Toppings

Salted Caramel Frosting

A 2 Tbsp (33g) serving of Salted Caramel Frosting by Pillsbury has 130 calories, 19g of sugars and 150mg of sodium, as submitted by Hometown Food Company to USDA (FoodData Central 2651562, record updated Sep 19, 2023).

Nutrition Facts

Serving size2 Tbsp (33g)
Amount per serving
Calories130
% Daily Value*
Total Fat 5g6%
Saturated Fat 2.5g13%
Trans Fat not declared
Cholesterol not declared
Sodium 150mg7%
Total Carbohydrate 22g8%
Dietary Fiber not declared
Total Sugars 19g
Includes Added Sugars 19g38%
Protein 0g0%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Hometown Food Company submitted to USDA, for the declared 33g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0013300601204
UPC
013300601204
Category
Baking Decorations and Dessert Toppings
Records
11 under this UPC; this page shows the newest record of this barcode

How it compares with other baking decorations and dessert toppings

Per 100 g, it has more sugar than 52% of the 3,502 baking decorations and dessert toppings products in USDA's branded database, and it has more sodium than 99% of them.

Where the calories come from: 66% carbohydrate, 34% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among baking decorations and dessert toppings: sugar per 100 g

Sugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 58 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 58 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 58 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 58 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 58 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 58 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 58 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 58 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 58 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Salted Caramel Frosting against the 3,502 baking decorations and dessert toppings products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars57.6 g56.6 g52%
Sodium455 mg0 mg99%
Protein0 g0 g0%
Calories39437552%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,502 products, one per barcode.

Other frosting in this aisle

273 of the 3,502 baking decorations and dessert toppings products are named frosting. Per 100 g their median is 424 calories, 167 mg of sodium and 0 g of protein; 272 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Betty Crocker, Hershey's, Special Dark Premium Frosting BETTY CROCKER353 mg382
Creamy Frosting, Chocolate Mint DUNCAN HINES329 mg400
Pampa, Frosting, Chocolate PAMPA279 mg382

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "frosting", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, PALM OIL, WATER, CORN SYRUP, CORN STARCH, CANOLA OIL, CONTAINS 2% OR LESS OF: SALT, NATURAL AND ARTIFICIAL FLAVORS, MODIFIED CORN STARCH, MONO AND DIGLYCERIDES, POLYSORBATE 60, POTASSIUM SORBATE (PRESERVATIVE), SOY LECITHIN, CARAMEL COLOR, XANTHAN GUM, CITRIC ACID, ARTIFICIAL COLORS INCLUDING YELLOW 5 AND RED 40, ASCORBYL PALMITATE AND MIXED TOCOPHEROLS (ANTIOXIDANTS), CHAMOMILE AND ROSEMARY EXTRACTS (ANTIOXIDANTS)

The statement lists 19 ingredients at the top level, beginning with Sugar, Palm Oil, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 19, 2023), not the label on the shelf today.

Source: the ingredient statement Hometown Food Company submitted to USDA (FoodData Central 2651562).

More Pillsbury baking decorations and dessert toppings

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Pillsbury, Creamy Supreme, Flavored Frosting, Chocolate Cherry39454.55 g227 mg
Chocolate Fudge39454.55 g318 mg
Creamy Supreme Frosting, Milk Chocolate39454.55 g167 mg
Creamy Supreme Frosting, Dark Chocolate39454.55 g333 mg
Chocolate Fudge Frosting39451.52 g318 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Pillsbury Salted Caramel Frosting?

130 per 2 Tbsp (33g) serving, and 394 per 100 g.

How much sodium is in Pillsbury Salted Caramel Frosting?

150mg per serving (7% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Hometown Food Company submitted to USDA, last updated Sep 19, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov