Cheese Pleasers · Pepperoni, Salami and Cold Cuts
Sammich Summer Sausage Between Colby Jack Cheese
A 2.5 oz (71g) serving of Sammich Summer Sausage Between Colby Jack Cheese by Cheese Pleasers has 250 calories, 0g of sugars and 540mg of sodium, as submitted by Charlies Fine Cheese to USDA (FoodData Central 2180448, record updated Aug 31, 2021).
Values for the declared serving and per 100 g. FoodData Central 2180448, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Charlies Fine Cheese submitted to USDA, for the declared 71g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 046247295427
- Category
- Pepperoni, Salami and Cold Cuts
- Records
- 1 under this UPC
How it compares with other pepperoni, salami and cold cuts
Per 100 g, none of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database has less sugar, and it has more sodium than 22% of them.
Where the calories come from: 3% carbohydrate, 70% fat and 27% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pepperoni, salami and cold cuts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.8 g | 0% |
| Sodium | 761 mg | 964 mg | 22% |
| Protein | 23.9 g | 17.9 g | 82% |
| Calories | 352 | 143 | 81% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.
Other jack in this aisle
22 of the 4,376 pepperoni, salami and cold cuts products are named jack. Per 100 g their median is 353 calories, 941 mg of sodium and 20.9 g of protein; 4 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Jack's Gourmet, Spicy Italian Style Salami, Hot JACK'S GOURMET | 554 mg | 214 |
| Spicy Cheese Hard Salami Wrapped Pepper Jack Cheese Panino FIORUCCI | 424 mg | 353 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "jack", one per barcode.
What is in it
Ingredients (as submitted): CHEESE INGREDIENTS: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND BETA CAROTENE (COLOR). SUMMER SAUSAGE INGREDIENTS: BEEF, PORK, WATER, SALT, DEXTROSE, SODIUM LACTATE, SPICE (INCLUDING MUSTARD SEED), ENCAPSULATED CITRIC ACID, MONOSODIUM GLUTAMATE, CORN STARCH, GARLIC, NATURAL SPICE EXTRACTIVES, SODIUM ERYTHORBATE, SODIUM NITRITE.
The statement lists 17 ingredients at the top level, beginning with Cheese Ingredients: Pasteurized Milk, Cheese Culture, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 31, 2021), not the label on the shelf today.
Source: the ingredient statement Charlies Fine Cheese submitted to USDA (FoodData Central 2180448).
More Cheese Pleasers pepperoni, salami and cold cuts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sammich Summer Sausage Between Pepper Jack Cheese | 338 | 0 g | 761 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Cheese Pleasers Sammich Summer Sausage Between Colby Jack Cheese?
250 per 2.5 oz (71g) serving, and 352 per 100 g.
How much sodium is in Cheese Pleasers Sammich Summer Sausage Between Colby Jack Cheese?
540mg per serving (23% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Charlies Fine Cheese submitted to USDA, last updated Aug 31, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov